• Fira - Treat yourself to a fun & informative Santorini cooking class and wine tasting tour including a culinary feast filled with Santorini flavors and classic Greek island dishes.

The day starts with a visit to a charming vineyard learning about the unique viticulture that makes Santorini’s vine-growing respected worldwide for its distinctive means of production.

Hear about the wine and the island’s characteristic volcanic soil

• known as aspa - that helps produce wine with abundant mineral flavors and light notes.
  During the tour, you will visit two traditional Santorini wineries and taste the island’s signature types of wine such as Assyrtiko, Nykteri, and Vinsanto.

Then chat with your guide about the island’s cuisine and help a local chef prepare a feast of three Santorini signature dishes at a traditional restaurant.

When your food is ready, sit down to eat. Savor all the fruits of your labor at the end of the cooking lesson and help yourself to wine to complement your creations.

Finish with a glass of Vinsanto and a local dessert to end your meal in the Santorini way.

Tour route:

• Hatzidakis Winery
• Santo Wine or Venetsanos Winery
• Avantis Winery

• Cooking class at Avantis Anhydroys Winery
• Professional Chef
• Hotel pickup and drop-off
• 8 tastings of wine at two traditional wineries of Santorini (Hatzidakis Winery & Santo Winery)
• Mineral water
• Recipe card
• Professional guide at the wineries
• Full 3-course lunch after the cooking lesson including wine and Vinsanto

• Gratuities

Embark on a 6-hour gastronomical adventure through Santorini where you’ll have the opportunity to savor its distinctive wine and partake in a Greek cooking experience. A sommelier expert will accompany you to two wineries where you can taste up to eight types of local wine, and understand the influence of Santorini’s volcanic soil. A local chef will also guide you in the preparation of traditional Santorini dishes along with more wine, which will be followed by rejoicing in a classic lunch made from your own hands. This intimate experience caters to only eight people at a time to ensure personalized guidance.

• Hotel pick-ups will be done to the closest accessible areas; parts of Santorini are in a slope and can’t be accessed by vehicles
• Minimum age for the consumption of alcohol is 18 years
• A minimum of 2 people per booking is required
• The wines served during the tour are mainly whites and dessert wines, as these are the kind of wines the island of Santorini produces. This is a gentle note for guests that only drink red wine.
• Tour route: · Hatzidakis Winery · Santo Winery · Avantis Anhydrous Winery
• Cooking lesson menu:
• Greek salad, Santorini version (vegetarian)
• Tomato-fritters (traditional Santorini appetizer, vegetarian)
• Local pork fillet on sweet “Vinsanto” wine sauce (signature Santorini dish)

For a full refund, cancel at least 24 hours before the scheduled departure time.