Discovering the Heart of Gran Canaria

As someone who has spent years advocating for sustainable tourism, I am always on the lookout for experiences that allow travelers to connect with nature while respecting the environment. The “Full Day Rainforest Tour with Tasting and Swimming Time” in Firgas, Gran Canaria, promised just that. From the moment I arrived in the historic town of Firgas, known as the “City of Water,” I was captivated by its charm. The town’s connection to Gran Canaria’s water resources is evident in its ancient mills and the stunning views of the Atlantic Ocean.

Our guide, Angélica, was a beacon of warmth and knowledge. Her passion for the island’s history and ecology was infectious, and she effortlessly made everyone feel part of the group, regardless of language barriers. As we explored Firgas, Angélica shared fascinating insights into the island’s municipalities, enriching our understanding of Gran Canaria’s cultural tapestry.

A Journey Through the Lush Azuaje Ravine

The highlight of the tour was undoubtedly the hike through the Azuaje Ravine, a remnant of the ancient Doramas Forest. This area is a living testament to Gran Canaria’s rich biodiversity, and as we ventured deeper into the laurel forests, I was reminded of the importance of preserving such unique ecosystems. The hike was both challenging and rewarding, with moments of scrambling over rocks and crossing pristine streams.

Angélica’s guidance was invaluable, ensuring that we moved at a pace comfortable for everyone. Her enthusiasm for the flora and fauna was evident as she pointed out endemic species and shared stories of the ravine’s history. The ruins of the Azuaje Spa, hidden deep within the forest, added a touch of mystery to our adventure, a reminder of the island’s past.

Savoring Sustainability at Ecofinca Ventana Verde

After the invigorating hike, we made our way to Ecofinca Ventana Verde, a sustainable farm that embodies the principles of ecological farming. Here, we were treated to a delightful lunch of fresh fruits, vegetables, bread, and artisanal cheese. The simplicity of the meal belied its richness, and it was a perfect example of how local produce can be both nourishing and delicious.

The farm tour was equally enlightening, offering a glimpse into sustainable agricultural practices that harmonize with nature. As someone deeply invested in promoting eco-friendly travel, I was heartened to see such dedication to conservation and sustainability. Our final stop at the natural pools of El Puertillo was a refreshing end to the day. The volcanic rock pools, with their clear waters and stunning ocean views, provided a serene setting to unwind and reflect on the day’s experiences.

This tour is a must for anyone seeking to experience the authentic beauty of Gran Canaria while supporting sustainable tourism. It was a day filled with discovery, connection, and a renewed appreciation for the natural world. I left Firgas with a sense of fulfillment, knowing that such experiences are paving the way for a more sustainable future in travel.