• Viuzzo di Monteripaldi, 4 - From fresh pasta to traditional ragù. My mamma will help you into the kitchen secrets of a true florentine family and at the same time you’ll be cooking her specialities together, And of course eat it.
  She will teach you how to make the real Italian pasta from scratch.
  We will prepare together two traditional pastas: “Tortelli di patate” and “Gnocchi” same time we aslo prepare the perfect sauces to match: “Ragù” and “Burro e Salvia”.
  When we are finished we will cook, eat, and savour our results together.
  We follow real tradition, so no machinery are required for pasta, only few ingredients and roller pin!

• Private transportation
• Lunch included
• All fees and taxes covered
• Chianti Wine for travelers 18+

• Tortelli di patate mugellani - Served with ragù sauce
• Gnocchi Butter and sage - Served with butter sage and parmigiano sauce

Immerse yourself in the authentic Italian culinary experience with our cooking class in the picturesque hills of Tuscany. Led by a real Italian mamma, you will learn the art of making pasta from scratch. Gain hands-on experience as you knead the dough, shape it into various pasta shapes, and cook it to perfection. Discover the secrets of traditional Italian recipes and techniques passed down through generations. Indulge in the flavors of Italy as you savor the delicious pasta dishes you create. Join us for an unforgettable cooking adventure in the heart of Tuscany,at only ten minutes from Florence.

For a full refund, cancel at least 24 hours before the scheduled departure time.