• Via Camillo Cavour, 180/R - Upon our customers’ arrival at the academy, the chefs will take care of them by checking in no later than 4.45 pm, to then welcome them and make them sit in an 1700s room making them feel at home\nExplaining the whole menu in detail, which consists of: fresh egg pasta, ravioli, potato gnocchi, fresh water pasta, tagliatelle and three sauces that vary according to seasonal products, desserts.\nReady, set and go kneading, cutting, cooking, filling, plating like a true Italian Chef, preparing a rich hands-on meal down to the last detail.\nIt is not a demonstration class.\nTasting of dishes with good young Tuscan wine and a lot of love for what has been created.\nAfter dessert, booklets containing everything that was done in class will be given as a reminder of the experience and to be able to do it again at home.\nThe class is all inclusive and there are no additional costs.\nThe languages are English then for necessity German, Spanish, Italian.

• Unlimited wine
• Air conditioning in all rooms
• Bottled water
• Aprons and everything you need

• TRADITIONAL ITALIAN PASTA - RICOTTA AND SPINACH RAVIOLI
  POTATO GNOCCHI AND MEAT SAUCE
  FETTUCINE ALLA NORMA
  PANNA COTTA OR TIRAMISU ‘
  VEGETARIAN INCLUDED

It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerants, no problem, the option is included, let us know in the booking notes and we will take care of it. The atmosphere is that of celebration and family, pasta is magical for this. Depending on the chefs’ availability, the class can also be done in Spanish and German.

For a full refund, cancel at least 24 hours before the scheduled departure time.