• Florence - Begin your Florence cooking class in your local host Cinzia’s home with a freshly prepared Tuscan appetizer! Then roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family during a hands-on Tuscan cooking class. Choose when making your booking between a cooking menu that includes either three handmade pastas and sauces (cut pasta such as pappardelle or tagliatelli, stuffed pasta such as tortellini and gnocchi) or one pasta and a meat main course. You will also learn to create a seasonal side vegetable or dessert with either menu. End your meal with a traditional Italian dessert you’ve created such as a tiramisu, panna cotta or brutti ma buoni (“ugly but good”) biscuit and hazelnut dessert. Enjoy learning about the tricks and techniques involved in cooking Italian family recipes before you sit down at the table to share the meal you helped prepare. Your meal includes prosecco and wine.

Please note that Cinzia can host a max of 6-7 guests in her kitchen. If there are 8 or more guests, she hosts at a different venue in Florence. She will send you the exact address upon booking confirmation for larger groups.

• Private cooking class and homecooked dinner with your host Cinzia
• All taxes, fees and handling charges
• Local prosecco and wine (1-2 glasses)
• Gratuities

• Hotel pickup and drop-off

• Traditional Tuscan appetizer - Bruschette, coccoli or charcuterie
• Fresh pasta and sauce - Pappardelle, tagliatelle, ravioli, tortelli or gnocchi with an accompanying sauce
• Chicken cacciatore - Chicken, pork or beef
• Side seasonal vegetable - Stewed artichokes, carrots, etc. or salad
• Traditional Italian dessert - Tiramisù, cantucci, brutti ma buoni, panna cotta or chocolate soufflé
• Prosecco, wine and liqueur

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.

Get a personalized, hands-on cooking class at a local Florentine’s home

Learn to make traditional pasta, sauce, and other Tuscan specialties

Menu can accommodate vegetarian and other specific dietary requests provided in advance

Delicious way to get immersed in Florentine culture and cuisine with a lovely local

• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking as your host plans your menu in advance
• Vegetarian and vegan option is available, please advise at time of booking if required
• Private, personalized experience
• Menu varies depending on the season
• For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking - if you don’t include your choice, your host will decide your menu for the day

For a full refund, cancel at least 24 hours before the scheduled departure time.