• Culinaria de Gustibus Bistro - SPECIAL EVENT! Chef Massimiliano Pepi of the “Gli Attortellati” Rural Restaurant, located in the Tuscan Maremma, will teach you how to make his “mega” Maremma tortelli. The Chef will be in Florence for the first time on a single date and will bring his experience as a great connoisseur of the raw material and its processing, according to tradition and love for the land and its fruits.
  Owner of the family restaurant, founded in 1998, he was among the first to introduce the concept of the rural restaurant at “0” meters as it is surrounded by the family’s organic farm which grows fruit and vegetables and raises animals for the preparation of the dishes of the menu.
  An unforgettable cooking experience, with an authentic Tuscan flavour!

This project was born in collaboration with the “Culinaria - artisans in the kitchen” restaurant and with the “Gli Attortellati - rural restaurant” restaurant.

Minimum number of participants 8.

• Lunch included
• Tools provided
• Wine tasting

• Tuscan appetizer - Croutons with homemade sauces or spelled salad
• Maremma tortelli - “mega” Maremma tortelli stuffed with ricotta and spinach and seasoned with a sauce made together
• Cantuccini/Cake

This is a one-of-a-kind chance to attend a Cooking Class with Chef Massimiliano Pepi in Florence! Seize this golden opportunity!

Chef Massimiliano Pepi is renowned for his traditional ‘mega’ tortelli, crafted with local, high-quality ingredients.

You’ll get to glean the tricks of his trade from none other than the chef himself!
Together, you’ll prepare Maremma tortelli, an appetizer, and a dessert!

For a full refund, cancel at least 24 hours before the scheduled departure time.