• Lungarno Guicciardini, 17r - Participants will create three types of fresh pasta: fettuccine, ravioli, and tortellini. After the pasta-making class, everyone will enjoy the dishes, cooked by a professional chef.
  Each attendee will prepare their own pasta, which will then be cooked together in a single pot to be shared with the group, just like an Italian family.
  The tomato sauce is pre-prepared as it requires about 2 hours of cooking. Meanwhile, the butter and sage sauce for the ravioli and tortellini will be freshly made by the instructor.
  A dessert of chocolate salami will be served with limoncello, along with a booklet to guide your future pasta endeavors.
  Finally, a wine tasting featuring wines from our own production will be offered, with the option to purchase and ship them to your home country!

• Dinner

• Fettuccine with tomato sauce
• Ravioli with parmigiano & ricotta with nutmeg filling and butter & sage
• Tortellini with parmigiano & ricotta & truffle oil filling & butter & sage sauce

Discover the art of making homemade fresh pasta with ease and success. With just flour and eggs, you can create pasta, and we will share the secrets with you. Learn to craft RAVIOLI, TORTELLINI, and FETTUCCINE at a venue located in the heart of Florence. Together, we will cook the pasta we’ve prepared, pairing it with two different sauces: tomato sauce and butter with sage. Afterward, everyone will enjoy tasting the pasta together.

Participants will be treated to organic Tuscan wine, produced using natural methods and bottled in our cellar, “Dalle Nostre Mani.” At the end of the experience, each participant will receive English instructions to easily and successfully make pasta at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.