• Via Romana, 41R - Arrived at the meeting point (VIA ROMANA 41 RED AT TUSCAN TASTE )we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact by whatsapp +39 3931050885)\n\nThe class is in the meeting point (inside the store TUSCAN TASTE)\n\nAs soon as you arrive, you decide the menu based on the chef’s instructions and your tastes (so always remember to report what you don’t like if you have allergies) anyway remeber that is JOIN class so we need make any guests \”happy\”…\n\nWe start preparing pasta and sauces (about an hour)\nSometimes we may even have decided to make our own cheese for fillings!\n\nWe continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare \nHand on Pasta class! \n\nIn the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)\n\nI remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.\n\nAbsolutely no heels\nARE NOT ALLOWED\n GLUTEN FREE \nEGGS FREE \nLACTIOS FREE\nLESS 16

• All taxes, fees and handling charges included
• Complimentary bottled water
• Learn from a professional chef
• Access to online recipes
• Enjoy a shared lunch or dinner with pasta you’ve prepared
• Hands-on pasta cooking class and create your own sauce from scratch
• Savor a selection of wines

• Gratuities
• No children under 16
• Carbonated beverages

• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with “Sweet tomatoes”
• Tagliatelle with Meat sauce - Can be “bolognese” or Duck sauce. or sausage…
• Spaghetti Pesto - Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto….
• Bi fusilli with zucchini and lemon
• Ravioli with figs - Change by season the sauce …figs, Apple…
• Spaghetti with porcini mushrooms - Mushroom porcini ONLY in season

In this 2.5-hour class, limited to 10-12 participants, attendees are assured personalized interaction with the cooking instructor. Participants will learn how to shape and fill traditional stuffed pasta, prepare the main types of dough for filled pastas, and discover the best ways to pair them with delicious sauces and bruschetta. Although it is a group class, the menu will be collaboratively chosen based on participants’ preferences.

Only seasonal and certified organic products are used! Occasionally, participants will even make cheese from scratch for the preparations. The fillings include cheese, braised meat, wonderful vegetables, or fish, all organic, seasonal, and locally sourced.

Please note that gluten-free, egg-free, and lactose-free options are not available, and allergies to garlic or onion are not accommodated. It is essential to communicate any allergies or dietary restrictions in advance. The minimum age for participation is 16.

• Minimum age is 16 years
• Infant meals not included
• Minimum drinking age is 18 years
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
• Pets are not allowed
• Not high heels
• Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
• ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
• we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
• NO Allowed booking per single minimum number 2 guests
• NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
• VEGAN ARE NOT ALLOWED IN THIS TOUR
• those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
• IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).

For a full refund, cancel at least 24 hours before the scheduled departure time.