• Via Romana, 41R - Arrived at the meeting point
  Upon arrival, the menu is chosen based on the chef’s guidance and personal preferences (always communicate any dislikes or allergies). Remember, this is a JOIN class, so it’s important to ensure all guests are “happy.”
  We begin by preparing pasta, sauces, and bruschetta.
  Occasionally, we might even make our own cheese for fillings!
  We proceed with making ravioli, tagliatelle, spaghetti, or any other pasta we have decided on.
  Hands-on Pasta class!
  As you assist the chef in cooking the pasta, the experience truly begins! Enjoy the freshly made bruschetta and sip on your aperitivo, allowing the flavors to set the stage. Then, it’s time to sit down at the table, where the real feast begins! Let the celebration of food and wine unfold, creating an unforgettable culinary journey!
  In the end, we eat and drink! (2 glasses per guest, 1 bottle for 4 guests)
  Absolutely no heels
  NOT ALLOWED:
  GLUTEN FREE
  EGG FREE
  LACTOSE FREE
  UNDER 16

• All taxes, fees and handling charges included
• Complimentary bottled water
• Learn from a professional chef
• Access to online recipes
• Enjoy a shared lunch or dinner with pasta you’ve prepared
• Hands-on pasta cooking class and create your own sauce from scratch
• Savor a selection of wines

• Gratuities
• No children under 16
• Carbonated beverages

• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with “Sweet tomatoes”
• Tagliatelle with Meat sauce - Can be “bolognese” or Duck sauce. or sausage…
• Spaghetti Pesto - Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto….
• Bi fusilli with zucchini and lemon
• Ravioli with figs - Change by season the sauce …figs, Apple…
• Spaghetti with porcini mushrooms - Mushroom porcini ONLY in season

In this 2.5-hour class, limited to 10-12 participants, attendees are assured personalized interaction with the cooking instructor. Participants will learn how to shape and fill traditional stuffed pasta, prepare the main types of dough for filled pastas, and discover the best ways to pair them with delicious sauces and bruschetta. Although it is a group class, the menu will be collaboratively chosen based on participants’ preferences.

Only seasonal and certified organic products are used! Occasionally, participants will even make cheese from scratch for the preparations. The fillings include cheese, braised meat, wonderful vegetables, or fish, all organic, seasonal, and locally sourced.

Please note that gluten-free, egg-free, and lactose-free options are not available, and allergies to garlic or onion are not accommodated. It is essential to communicate any allergies or dietary restrictions in advance. The minimum age for participation is 16.

• Minimum age is 16 years
• Infant meals not included
• Minimum drinking age is 18 years
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
• Pets are not allowed
• Not high heels
• Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
• ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
• we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
• NO Allowed booking per single minimum number 2 guests
• NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
• VEGAN ARE NOT ALLOWED IN THIS TOUR
• those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
• IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).

For a full refund, cancel at least 24 hours before the scheduled departure time.