• Florence - Learn the traditional art of making pasta using a rolling pin before advancing to the contemporary method with a pasta machine. Guided by a culinary expert, you’ll combine flour, eggs, and additional ingredients to craft three varieties of pasta accompanied by distinct sauces, as well as a classic Italian sweet treat.

This class is designed to be straightforward and entertaining, perfect for both groups and solo participants. After cooking, you’ll have the opportunity to enjoy the fruits of your labor by sitting down to a meal of the dishes you’ve created for either lunch or dinner, based on your chosen option. Revel in the satisfaction of your own cooking, celebrate with new acquaintances over a glass of Tuscan wine, and indulge in a memorable dining experience. Buon appetito!

• Cooking masterclass led by a professional chef
• Available in English from November 1st 2024 until March 31st 2025
• Group lesson with a maximum of 15 participants per chef
• Recipes to take home
• Lunch or dinner with drinks included
• Suitable for vegetarians (advance notice required)

• Gratuities
• Hotel pick-up & drop-off

• Fettuccine alla Norma
• Potato dumpling with tomato sauce
• Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
• panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)

Immerse yourself in a practical cooking course in the heart of Florence. Our engaging lesson provides an in-depth look into the art of pasta creation. Utilizing seasonal and organic components, with the supervision of skilled culinary masters, you get to grasp the techniques of crafting various kinds of pasta, paired with assorted authentic Italian dressings. Subsequently, you get the opportunity to delve into the realm of sweet treats, of course, getting your hands dirty with one of the most celebrated recipes.

• Kids under the age of 10 not admitted
• All Cooking Class Team is vaccinated for Covid-19
• The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
• Please inform us in advance of food intolerances or allergies
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
• Severe and contact celiacs may not attend the event due to probable contamination.
• From November 1st 2024 until March 31st 2025, cooking class is available only in English

For a full refund, cancel at least 24 hours before the scheduled departure time.