• Lungarno Guicciardini, 17r - Participants will learn to prepare lasagna and tiramisu, two renowned Italian dishes. Using flour, eggs, water, and milk, they will create pasta and discover some special Italian secrets.

Located in the heart of Florence, near Ponte Vecchio, this experience takes place in a pleasant and comfortable setting.

The journey begins with a visit to the Pasta Museum, guided by our expert team. Following this, participants will cook lasagna, learning to make the dough with a rolling pin. Instructions will be provided on preparing a delicious Bolognese and béchamel sauce. While the lasagna cooks, tiramisu will be prepared, to be enjoyed together with our excellent organic Tuscan wine.

Participants will have the opportunity to taste four different Tuscan wines. The entire experience, including cooking and dining together, will last three hours. Everyone will receive recipes featuring our special secrets.

A payment of €20 is required on-site to the museum association, which oversees part of the experience. Payment can be made via POS, with a receipt provided.

Join us for a unique experience in Florence!

• Carbonated beverages
• Organic Tuscan wine from our family farm “Dalle Nostre Mani”
• Desserts
• Limoncello shot
• Recipe booklet in English to take home

• The experience requires a €20 payment to the Pasta Museum Association.

• Aperitif with Pasta Museum visit - The experience requires a €20 payment to the Pasta Museum Association, which manages part of the experience. Receipt provided on site.
• Lasagna - served with béchamel sauce, Bolognese ragù, Parmesan and pasta made by you
• Tiramisu
• Wine tasting - We will taste 4 Tuscan wines

Two classic dishes from the Italian tradition, which grace the tables of every self-respecting Italian family each Sunday, will be prepared. An expert guide will lead a visit to the Pasta Museum. The experience will include both a historical and theoretical introduction, followed by a practical session where participants can create two gourmet dishes that have brought Italy worldwide fame: Lasagne and Tiramisu!

• Please inform us in advance of any food allergies or dietary restrictions. Gluten-free pasta is available upon request, however our kitchen handles gluten at all times and we cannot guarantee zero contamination. We are unable to accommodate strict vegan, severe gluten sensitivity, celiac disease, or lactose-free requirements.
• Alcohol will be served, and only participants of legal drinking age will be served wine
• Confirmation will be received at time of booking
• Times may vary — please check your messages for any updates.
• To ensure the best experience for everyone, we require a minimum number of guests. Should we not reach this minimum, we’ll contact you promptly to offer alternative times, dates or a full refund.
• The experience requires a €20 payment to the Pasta Museum Association, which manages part of the experience. Receipt provided on site.

For a full refund, cancel at least 24 hours before the scheduled departure time.