Explore Italy’s culinary heart with a day trip from Florence, tasting Parmigiano, balsamic vinegar, and cured meats in Emilia-Romagna.
Explore Italy’s culinary heart with a day trip from Florence, tasting Parmigiano, balsamic vinegar, and cured meats in Emilia-Romagna.
- Cooperativa Casearia Castelnovese Parmigiano Reggiano - Located near Modena, Cooperativa San Silvestro offers a rare opportunity to observe the traditional art of crafting Parmigiano Reggiano. Known for its exceptional dairy products, such as butter, ricotta, and aged cheeses, it is a must-visit for culinary enthusiasts. The on-site shop allows…
- Cooperativa Casearia Castelnovese Parmigiano Reggiano - Located near Modena, Cooperativa San Silvestro offers a rare opportunity to observe the traditional art of crafting Parmigiano Reggiano. Known for its exceptional dairy products, such as butter, ricotta, and aged cheeses, it is a must-visit for culinary enthusiasts. The on-site shop allows visitors to purchase genuine, locally-produced delicacies directly from the source.
- Acetaia Museo Boni - Situated near Modena, Acetaia Museo Boni provides an engaging experience into the realm of Traditional Balsamic Vinegar of Modena. Visitors can explore the museum, which features an extensive collection of ancient vinegar vessels, and learn about traditional vinegar production techniques. The facility also offers tastings of vinegars aged up to 140 years, enabling guests to enjoy the rich flavors developed over decades. Additionally, the surrounding vineyards and orchards present picturesque landscapes.
- Prosciuttificio Leonardi Srl - Stabilimento Produttivo - Founded in 1988 by the Leonardi family, Prosciuttificio Leonardi Srl is celebrated for producing premium Italian DOP and European raw hams, including the regional specialty, Culatta of Modena.
Visitors can explore the traditional methods of ham production and enjoy tastings of their top-quality products. The facility also offers a variety of other cured meats and regional specialties, making it a must-visit for food lovers seeking authentic Italian flavors.
After the tour, guests can enjoy a light lunch featuring a selection of local products, ensuring an unforgettable experience!
- Bologna - Enjoy some free time to explore the beautiful city of Bologna! Start at Piazza Maggiore, the heart of Bologna, surrounded by historic landmarks like the impressive Basilica di San Petronio. Just a short walk away, admire the Neptune Fountain, a Renaissance masterpiece. Be amazed by the iconic Two Towers—Asinelli and Garisenda—symbols of the city’s medieval heritage.
Stroll through the Quadrilatero District, a lively market area, to taste local treats like mortadella and gelato. Wander under Bologna’s famous porticoes, experiencing the city’s unique charm, and soak in its vibrant, historic atmosphere. For a touch of history, visit the Archiginnasio, home to the stunning Teatro Anatomico, if time allows. A perfect glimpse into Bologna’s rich culture!
- Guided visit to a family-run farm producing Balsamic Vinegar
- Expert English-speaking Guide
- Free time to explore Bologna City Center
- Transportation by air-conditioned coach
- Light Lunch & several tastings of Parmiggiano, Balsamic Vinegar & Cured Meats
- Guided visit to a dairy farm producing Parmigiano Reggiano cheese
- Guided visit to a local ham factory
- Guided visit to a family-run farm producing Balsamic Vinegar
- Expert English-speaking Guide
- Free time to explore Bologna City Center
- Transportation by air-conditioned coach
- Light Lunch & several tastings of Parmiggiano, Balsamic Vinegar & Cured Meats
- Guided visit to a dairy farm producing Parmigiano Reggiano cheese
- Guided visit to a local ham factory
- Hotel pick-up / drop off
- Gratuities for your awesome guide
- Hotel pick-up / drop off
- Gratuities for your awesome guide
Embark on a delightful culinary adventure through Italy’s famous food traditions with this day trip from Florence. Departing from Piazzale Montelungo, board a comfortable coach and journey to Emilia-Romagna, accompanied by a guide who is passionate about Italian cuisine.
Begin with a visit to a traditional dairy to observe the craft of Parmigiano…
Embark on a delightful culinary adventure through Italy’s famous food traditions with this day trip from Florence. Departing from Piazzale Montelungo, board a comfortable coach and journey to Emilia-Romagna, accompanied by a guide who is passionate about Italian cuisine.
Begin with a visit to a traditional dairy to observe the craft of Parmigiano Reggiano production, from fresh milk to the aging rooms, and enjoy its nutty, complex flavors. Next, visit a balsamic vinegar producer near Modena, where you can taste aged varieties paired with Parmigiano and even balsamic-infused gelato.
Proceed to a cured meats facility and savor a lunch featuring Modena’s finest, including prosciutto, salami, and aged Parmigiano, served with freshly baked tigelle bread and a glass of lambrusco wine.
Conclude the journey in Bologna, exploring landmarks like Piazza Maggiore or strolling through its charming streets. After experiencing Italy’s rich culinary heritage, relax on the scenic return to Florence.
Ideal for food enthusiasts and culture lovers!
- Please note that this tour may not be suitable for vegans, vegetarians, lactose intolerant individuals, or those with food allergies due to the nature of the tastings involved as alternative options are not available.
- Wear comfortable shoes as there will be some walking involved.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.