• Via dell’Agnolo, 77r - Your Experience
  We’ll unveil the secrets behind crafting exceptional pasta dough, akin to that of a Michelin-starred establishment.
  My expertise stems from my grandmother, an authentic pasta artisan from Emilia Romagna (Bologna city). With a wealth of experience in Michelin-starred kitchens, I’ve chosen to bring my culinary journey to Airbnb to spread my enthusiasm for pasta making.
  We’ll begin with a brief primer on the ingredients before diving into the dough-making process, where you’ll have the opportunity to create your own pasta from the ground up!
  We’ll guide you through various pasta shapes, offering a delightful insight into the enchanting world of pasta.
  Naturally, we’ll conclude by savoring a delectable pasta meal together.
  You’ll also learn how to concoct several sauces to complement our exquisite pasta!
  We’ll indulge in tasting 3-4 distinct pasta creations!
  I’m eager to delve into the Pasta universe with you!

• • Lunch
• • Dinner

• Tortelli - Filled with ricotta, brown butter and herbs
• Tagliatelle - Served with fresh tuscan ragù
• Ravioli - Gorgonzola and Porcini

A seasoned chef who has worked in Michelin star restaurants will teach you how to create pasta. I have previously honed my culinary skills in Italy’s top-notch dining establishments such as ‘La bottega del buon caffè’, ‘Cestello Ristoclub’, and ‘Sotto sale ristorante Favignana’, as well as London’s ‘Maze by Gordon Ramsey’ and ‘Pied a terre’. The source of my pasta-making knowledge is my Grandma who hails from Bologna, the birthplace of true Italian pasta. Join me as I guide you into a world apart and reveal all the secrets behind crafting authentic Italian Pasta.

For a full refund, cancel at least 24 hours before the scheduled departure time.