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Italian Pasta Making: Learn from Michelin Star Chef
5.0
458 Ratings
Firenze
Learn the art of pasta making from a Michelin star chef with authentic nonna recipes and techniques. Discover the secrets of Italian pasta in this engaging workshop.
Learn the art of pasta making from a Michelin star chef with authentic nonna recipes and techniques. Discover the secrets of Italian pasta in this engaging workshop.
Duration:
3 hours
Cancellation:
24 hours
Highlights
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Via dell’Agnolo, 77r - Your Experience
We’ll unveil the secrets behind crafting exceptional pasta dough, akin to that of a Michelin-starred establishment.
My expertise stems from my grandmother, an authentic pasta artisan from Emilia Romagna (Bologna city). With a wealth of experience in Michelin-starred kitchens, I’ve chosen to bring my culinary…
-
Via dell’Agnolo, 77r - Your Experience
We’ll unveil the secrets behind crafting exceptional pasta dough, akin to that of a Michelin-starred establishment.
My expertise stems from my grandmother, an authentic pasta artisan from Emilia Romagna (Bologna city). With a wealth of experience in Michelin-starred kitchens, I’ve chosen to bring my culinary journey to Airbnb to spread my enthusiasm for pasta making.
We’ll begin with a brief primer on the ingredients before diving into the dough-making process, where you’ll have the opportunity to create your own pasta from the ground up!
We’ll guide you through various pasta shapes, offering a delightful insight into the enchanting world of pasta.
Naturally, we’ll conclude by savoring a delectable pasta meal together.
You’ll also learn how to concoct several sauces to complement our exquisite pasta!
We’ll indulge in tasting 3-4 distinct pasta creations!
I’m eager to delve into the Pasta universe with you!
What's Included
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- Lunch
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- Dinner
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- Lunch
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- Dinner
Meal Options
- Tortelli - Filled with ricotta, brown butter and herbs
- Tagliatelle - Served with fresh tuscan ragù
- Ravioli - Gorgonzola and Porcini
- Tortelli - Filled with ricotta, brown butter and herbs
- Tagliatelle - Served with fresh tuscan ragù
- Ravioli - Gorgonzola and Porcini
Additional Information
A seasoned chef who has worked in Michelin star restaurants will teach you how to create pasta. I have previously honed my culinary skills in Italy’s top-notch dining establishments such as ‘La bottega del buon caffè’, ‘Cestello Ristoclub’, and ‘Sotto sale ristorante Favignana’, as well as London’s ‘Maze by Gordon Ramsey’ and ‘Pied a terre’. The source…
A seasoned chef who has worked in Michelin star restaurants will teach you how to create pasta. I have previously honed my culinary skills in Italy’s top-notch dining establishments such as ‘La bottega del buon caffè’, ‘Cestello Ristoclub’, and ‘Sotto sale ristorante Favignana’, as well as London’s ‘Maze by Gordon Ramsey’ and ‘Pied a terre’. The source of my pasta-making knowledge is my Grandma who hails from Bologna, the birthplace of true Italian pasta. Join me as I guide you into a world apart and reveal all the secrets behind crafting authentic Italian Pasta.
Location
Via dell'Agnolo, 77r
Via dell'Agnolo
We going to meet in "Via dell’agnolo 77 red"
(In Florence we have blue numbers for houses and red numbers for shops)
The door is on the street and is a big window.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(458 Ratings)
5 stars
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1 star
Michele_l
Mar 4, 2025
A highlight of our Florence weekend, which says a lot! - We loved this class; it was definitely a highlight of
our weekend in Florence.
We have been making fresh pasta at home for awhile,
but we wanted more experience making different shapes.
Simone was a fantastic teacher, peppering the class
with lots of personal stories and techniques.
We have already tried the ravioli with browned butter
sage sauce at home and it is delicious.
The class is appropriate for all levels and ages.
We very much recommend it.
Review provided by Viator
Jesse_m
Feb 25, 2025
Awesome cooking class!! Highly recommend!! 10/10!! - This was an amazing experience! My girlfriend and I loved this cooking class. We went in February during the low season and we were the only two in the class! Our teacher, Marco was amazing! He was very engaged and is a great teacher! He taught us multiple ways to make pasta and provided us with lots of tips and tricks on when making your own pastas and sauces! Highly recommend this class for everyone!! 10/10!!!!
Review provided by Viator
Z3467gyfredo
Feb 23, 2025
Amazing Experience - This experience was amazing. We had so much fun making and eating the pasta! 100% would recommend! The facility was clean, spacious, and well appointed. The recipes were accessible and simple. Our instructor was fun, energetic, and a pleasure to spend time with!
Review provided by Tripadvisor
Steve_k
Feb 17, 2025
Great fun! - Great experience overall b the Chef taught us how to make pasta by hand and then cooked it in 3 different sauces all the whole having some red wine and laughs. The final products were amazing
Review provided by Viator
Josem_r
Feb 10, 2025
Laughter, Stories, and Incredible Food – The Gold Standard for a Cooking Class - I had the absolute pleasure of attending Chef Davide's cooking class, and it was an fantastic experience. Not only is he an incredible chef, but he’s also a gifted storyteller, bringing the history and cultural significance of each dish to life. His humor made everyone—regardless of where they were from—feel instantly at home.
Davide is a true polyglot, effortlessly switching between languages to engage with the entire group. He was patient, clear in his instructions, and made the cooking process feel light and enjoyable. By the end of the class, we left with a deeper appreciation for Italian cuisine and its traditions.
If you’re in Florence and looking for an authentic and genuinely enjoyable cooking experience, this is the one to book.
Review provided by Viator
Laura_k
Feb 6, 2025
Excellent chef did a... - Excellent chef did a wonderful job teaching us how to make delicious pasta dishes. The Chef was very experienced & did a terrific job teaching novices!
Review provided by Viator
Steven_h
Feb 5, 2025
Entertaining and educational - Davide is hilarious, patient, and super skilled as s chef. World trained and traveled, an amazing experience. Great with all skill levels. Top quality ingredients and the results!!
We made tortellini and ravioli with brown butter sauce w/dill, pecorino, and lime zest.
We also made ossobuco with red wine, sage/rosemary, and parmesan rind with pappardelle.
We had water and wine to drink throughout.
Educational as well as entertaining. He should have a one-man stand-up show. But he is entertaining while giving incredibly detailed cooking techniques.
Review provided by Viator
Stephhiga
Jan 29, 2025
Perfetto! - Our cooking class with Chef Marco was 10/10. We were able to receive wonderful cooking tips, great recipes and personalized attention throughout the course. We cannot wait to try out these recipes when we get home. What a perfect day in Florence. Grazie Mille Chef!
Steph & John
Review provided by Viator
E2107wdkatherinew
Jan 6, 2025
Best Cooking Class! - Simone was AMAZING! He was super fun, engaging, and such an amazing chef. Truly was a highlight of the trip to Florence and I would recommend it to anyone. The BEST cooking class I have done.
Review provided by Tripadvisor
Claire
Jan 2, 2025
Fun and instructive! - Very nice atmosphere with an energetic chef! The class was not only instructive but also very fun - the pasta dishes we shared at end were delicious and quite generous in size, and wine was flowing nicely! A really nice activity for families, couples, or like me even by yourself!
Review provided by Tripadvisor
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