- Via degli Alfani, 18r - We are going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare your own pasta from scratch!
We will show you every secret to achieving amazing pasta dough like in a Michelin-star restaurant.
You will taste your amazing creation together with a paring of wine, a master Italian sommelier will drive you into an amazing experience between Italian food and local wines.
A unique experience to get closer to Italian culture.
Menù:
Tagliatelle asparagus and fresh Truffle
Tagliolini pasta with Mushroom and Parmesan fonduta
Tortelli Mugellani with Wildboar ragù
(The menù can change a little depending on suppliers, vegetarian options are always available)
We can’t wait to share with you this amazing experience and enjoy a great time together.
Can’t wait to share with you more about Pasta world!
- Dinner included
You will acquire pasta-making skills from an experienced professional Chef, who has honed their art in Michelin-starred restaurants. My culinary journey spans some of the finest establishments in Italy, such as ‘La bottega del buon caffè,’ ‘Cestello Ristoclub,’ and ‘Sotto sale ristorante Favignana,’ as well as London venues like ‘Maze by Gordon Ramsey’ and ‘Pied a terre.’ Holding the knowledge passed down from my grandmother, born in the heartland of traditional Italian pasta - Bologna, I will extend to you the wisdom of pasta-making. I pledge to guide you through every intricacy involved in crafting authentic Italian Pasta.
For a full refund, cancel at least 24 hours before the scheduled departure time.
