Pasta and Wine Tour: Chianti's Culinary Delights

Join our pasta-making class and Chianti wine tour. Discover Tuscany’s culinary artistry and rich culture in an unforgettable, hands-on experience.

Duration: 8 hours
Cancellation: 24 hours
Highlights

Pasta Class Florence - Cooking class in our most famous work shop in the city Center of Florence.

What's Included
  • Private transfer with a sommelier
  • Wine tasting
  • Lunch
  • Hands-on pasta making
  • Alcoholic beverages
Additional Information

Our pasta and wine tour combo stands out for several reasons:
Interactive Experience:
We offer an engaging hands-on pasta-making class with top chefs, allowing you to learn the art of homemade pasta in a fun and interactive atmosphere.
Chianti Exploration:
Wine tour takes you to the picturesque Chianti region, renowned for its amazing landscapes and…

Location
Via dell'Agnolo, 77r
Via dell'Agnolo
We will meet here in front of our Pasta class shop.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
K380bgethans
Jun 2, 2024
You have created 5 lovers of cooking home pasta - Our travelling party, as a group of 5, cannot compliment or reccomend this cooking class any higher. Everything about it is 5 star. To begin, Marco, our chef. Who from the initial introductions, was welcoming, and full of knowledge. His enthusiasm for authentic traditional cooking was contagious and inspiring. We also loved the venue, arriving in this perfectly presented open kitchen, with everything awaiting and organised for us to begin our class. Plenty of space, whilst feeling like you are in someone's home kitchen. If considering doing a cooking class in Italy, do not hesitate to choose this one. Our group attended other cooking classes whilst travelling throughout Italy, and this surpassed them all without coming close.
Review provided by Tripadvisor
M1311pjnicolel
May 22, 2024
Excellent class experience - I loved the experience! The space was very pleasant and the professor answered all our questions. He taught us the cooking techniques and tips for each of the recipes we practiced.
Review provided by Tripadvisor