• Santa Croce - our cooking class will start from this meeting point, in front of the statue of Dante Alighieri
• Chiesa dei Santi Apostoli - after we reach our local home, our class will begin. You will learn how to make three different types of pasta: Pici (‘all’aglione’), a typical dish from Siena; Tagliatelle with mushrooms and sausage; and classic Tuscan Tortelli, filled with potatoes.

Each type of pasta will be paired with a different wine to enhance its flavour.

The lunch will end with a delicious home made dessert, which we will prepare together.

• Lunch included

Step into a culinary time capsule in the heart of Florence! Our morning cooking class isn’t just about making pasta—it’s a thrilling journey back in time to the roots of Tuscan cuisine. Imagine crafting delicate pappardelle, pillowy gnocchi, and exquisite ravioli, all with your own hands, just like generations before us did.

“We will cook in an old tower house transformed into a modern kitchen.” a haven where tradition meets innovation. Here, we shun modern machinery in favor of old-world techniques, infusing every dish with the authenticity and soul that define true home cooking.

And the magic doesn’t stop there. As we craft each masterpiece, we’ll elevate the experience with perfectly paired Chianti wines

Don’t miss this opportunity to immerse yourself in the culinary heartbeat of Florence. Join us for a morning of discovery, creation, and indulgence that promises to ignite your passion for Italian cuisine. Book now and prepare to embark on a culinary adventure like no other!

For a full refund, cancel at least 24 hours before the scheduled departure time.