- Via Camillo Cavour, 180 - In the heart of Florence, a unique culinary adventure awaits: an Italian pasta-making workshop!
Three times a week, in the bustling center of Florence, a distinctive gastronomic event unfolds: an Italian pasta-making workshop!
Spanning approximately 3 hours, this culinary workshop is conducted in Florence.
The workshop commences with the creation of four quintessential Italian pastas. Participants will craft three types of hand-made pasta with accompanying sauces featuring meat and vegetables, and also prepare a dessert, which are the essence of this culinary journey.
The experience includes both water and wine.
Upon conclusion of the workshop, the “food tasting” segment allows you to savor the dishes you’ve prepared.
A vegetarian option is provided.
- Lunch included
- Alcoholic beverages available
- Bottled water provided
- Carbonated beverages served
- Tagliatelle with meat or vegetable ragù
- gnocchi
- Sweet
A unique culinary event takes place thrice a week, right at the core of the Florentine city: An Italian pasta cooking class! The event spans roughly 3-hours and is conducted in Florence. The class begins with the preparation of four traditional Italian pastas. Thoroughly hand-crafted, complete with meat and vegetable sauces, and even a dessert constitute the essence of this delightful cooking class. Drinks, including water and wine, are available throughout the experience. As the class concludes, you’ll relish the ‘food tasting’ session, where you get to sample your own culinary creations. A vegetarian option is also on offer.
For a full refund, cancel at least 24 hours before the scheduled departure time.
