Master Italian pasta-making in Florence. Create fresh pasta, sauces, and dessert, then savor your creations with Tuscan wine in a historic cellar.
Master Italian pasta-making in Florence. Create fresh pasta, sauces, and dessert, then savor your creations with Tuscan wine in a historic cellar.
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InTavola - This class is perfect for those eager to learn the art of fresh pasta making from an Italian Chef.
Lessons are conducted in English, Spanish, and Italian directly by the Chef.
Classes are available on:
Saturdays only from April to November at 11:30 AM
In this exceptional experience, participants will work in a fully equipped kitchen with…
- InTavola - This class is perfect for those eager to learn the art of fresh pasta making from an Italian Chef.
Lessons are conducted in English, Spanish, and Italian directly by the Chef.
Classes are available on:
Saturdays only from April to November at 11:30 AM
In this exceptional experience, participants will work in a fully equipped kitchen with professional appliances. Under the guidance of an expert Chef, they will learn to prepare two types of fresh pasta, three sauces, and a dessert. The course concludes with a lunch featuring the prepared dishes in our wine cellar. The lesson lasts approximately 3 hours, including lunch.
Menu:
Fresh egg pasta: Potato tortelli / Fresh water pasta: Tagliatelle
Sauces: Tomato / Mushroom / Olive oil, garlic, and pepperoncini
Dessert: Panna cotta
Note: The menu is subject to change.
- Bottled water
- Recipes
- Lunch
- Tuscany red wine
- Bottled water
- Recipes
- Lunch
- Tuscany red wine
- We do not offer any other extra services
- We do not offer any other extra services
The Homemade Pasta class offers a group lesson where participants will learn to create fresh egg pasta, fresh water pasta, three different sauces, and a dessert. Discover the secrets to crafting exceptional Italian fresh pasta, a cornerstone of Italian cuisine. At the conclusion of the class, enjoy the authentic dishes prepared, paired with a Tuscan…
The Homemade Pasta class offers a group lesson where participants will learn to create fresh egg pasta, fresh water pasta, three different sauces, and a dessert. Discover the secrets to crafting exceptional Italian fresh pasta, a cornerstone of Italian cuisine. At the conclusion of the class, enjoy the authentic dishes prepared, paired with a Tuscan wine in a Florentine-style wine cellar, dating back to the 1300s-1400s.
- Minimum age is 7 years
- Vegetarian/Vegan option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
