Join Chef Michele in Florence for a hands-on Tuscan pasta-making class. Master traditional techniques and create delicious sauces in a rustic setting.
Join Chef Michele in Florence for a hands-on Tuscan pasta-making class. Master traditional techniques and create delicious sauces in a rustic setting.
- Pasta Class Florence | Cooking class with autentic Italian recipes - Make dreams of cooking in Italy come true with an unforgettable cooking class guided by a local chef in Tuscany. This one-of-a-kind experience with Chef Michele will teach you how to make pasta the Italian way. Using high-quality ingredients, you’ll make pasta dough from scratch…
- Pasta Class Florence | Cooking class with autentic Italian recipes - Make dreams of cooking in Italy come true with an unforgettable cooking class guided by a local chef in Tuscany. This one-of-a-kind experience with Chef Michele will teach you how to make pasta the Italian way. Using high-quality ingredients, you’ll make pasta dough from scratch and shape it into three types of pasta. Whip up an extra virgin olive oil and pepper sauce topped, flavored with fresh garlic. Plus, make a rustic ragu with vegetables and a rich brown butter sage sauce.
- English Licensed or certified guide
- The chef provides all necessary equipment and ingredients for the class
- English Licensed or certified guide
- The chef provides all necessary equipment and ingredients for the class
- Guests are welcome to bring wine and beer to enjoy during the class.
- Guests are welcome to bring wine and beer to enjoy during the class.
- Pasta Aglio Olio e Peperoncino - With extra virgin olive oil, pepper and garlic
- Pasta With Tuscan Ragu - With tomatoes, carrots, onion, garlic, basil and a special Tuscan twist
- Brown Butter Sage Pasta - With fresh pasta dough, seasoning, butter and sage
- Pasta Aglio Olio e Peperoncino - With extra virgin olive oil, pepper and garlic
- Pasta With Tuscan Ragu - With tomatoes, carrots, onion, garlic, basil and a special Tuscan twist
- Brown Butter Sage Pasta - With fresh pasta dough, seasoning, butter and sage
This pasta making class in Tuscany provides a hands-on experience to craft authentic Italian cuisine using traditional cooking techniques in a rustic and welcoming venue. Chef Michele’s ten-year experience in the culinary industry has taken him to high-end kitchens and Michelin-starred restaurants around the world. He has honed his skills and culinary…
This pasta making class in Tuscany provides a hands-on experience to craft authentic Italian cuisine using traditional cooking techniques in a rustic and welcoming venue. Chef Michele’s ten-year experience in the culinary industry has taken him to high-end kitchens and Michelin-starred restaurants around the world. He has honed his skills and culinary techniques and made a name for himself in Tuscany. The class will begin with an introduction to making pasta from scratch. You’ll learn the time-honored recipe to make pasta dough using fresh ingredients. Then, learn the technique to properly knead the dough and shape it into different pasta shapes. Craft a light extra virgin olive oil and pepper sauce, a hearty ragu with tomatoes, carrots and basil and a rich brown butter and sage sauce to pair with your handmade pasta.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
