Pasta & Tiramisu: Italian Culinary Experience

Master hand-made truffled pasta in a Parmesan wheel and authentic tiramisu in a medieval restaurant with a personal chef. Experience Italian culinary tradition.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Via del Corso, 25R - A personal chef will be available to guide participants through every step of the culinary experience.

Participants will create two types of pasta and a delightful dessert, such as tiramisu, all crafted personally. The experience will be complemented by tasting a fine Tuscan wine. Only the highest quality flour will be used for the dough, all within an elegant and sophisticated setting.

What's Included
  • Personal Chef
  • Dinner
  • All the ingredients for the fresh pasta course
  • All equipment
  • Tuscan wine and unlimited soft drinks
What's Not Included
  • Gratuities
Additional Information

Step into the world of flambé with the parmesan wheel! Discover the art of crafting fresh pasta just like our grandmothers did in Italy, entirely by hand. The pasta will be prepared inside a superb 24-month aged Parmesan, enhanced with fresh truffle.
Additionally, learn to create tiramisu in the traditional way using the Moka. A personal chef will be…

Location
Via del Corso, 25R
Via del Corso
Our meeting point will be in Via del Corso 25 R, inside the Bar Pasticceria Cucciolo
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(72 Ratings)
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Ahnad2025
Mar 4, 2025
International exchange pasta - Salvatore was a great teacher and chef. He was funny, taught us many things, took time for each of and to get to know each person. And his sauces were delicious! It was a super experience!
Review provided by Tripadvisor
H3921ydjustines
Mar 3, 2025
Fantastic for the whole family - The class was fantastic! Chef Salvatore was kind and clear with his instructions. We had two children with us and he paid the exact amount of attention to them, giving the help when they needed it and backing off when they wanted to try on their own. We learned to make 3 kinds of pasta and each one was more delicious than the previous. This is a memory we will cherish for a long time, and recipes we can recreate at home. 10/10 would absolutely recommend this experience.
Review provided by Tripadvisor
E6681hisophiew
Feb 28, 2025
Fun, amazing food - Such a fun time and amazing food. Our chef Eno was so helpful and very patient even when the wine was flowing! I highly highly recommend!
Review provided by Tripadvisor
Vonnemeib
Feb 28, 2025
Great teacher, great food!! - Eno was amazing!! He was a fantastic teacher and very patient with everyone in the group. Such a fun experience and delicious food. 10/10 recommend!!
Review provided by Tripadvisor
M158xkirenes
Feb 28, 2025
Great experience - The instructor was fantastic! We had a great time—one of the best activities in Florence. The sauces were just sooo good!
Review provided by Tripadvisor
Isabellato3032wd
Feb 26, 2025
Loved it!!! - Chef Salvatore is amazing!! My friends and I took a cooking class here, and he was the best! I am very happy with our experience
Review provided by Tripadvisor
Ellan438
Feb 26, 2025
Cooking class was amazing! - The cooking class with Chef Salvatore was so awesome! He was very kind and everything was delicious! Highly recommend!
Review provided by Tripadvisor
Sherpa59918212212
Feb 26, 2025
Great class! - Very nice cooking class with beautiful Pappardelle! You only prepare the pasta but also get teached a little bit on sauces.
Review provided by Tripadvisor
Sally
Feb 25, 2025
Good fun - I don't cook. I don't like a lot of butter. But I had a lot of fun! We learned a bunch about Italian cooking and pasta making in general.
Review provided by Tripadvisor
Reneeth3796zj
Feb 25, 2025
We had the absolute best time - Eno was an amazing teacher and we had the best time. He made it so fun and the food was so delicious. Definitely a 10/10 experience and was so affordable. Recommend for sure
Review provided by Tripadvisor
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up to 15 guests
1 Adult
March 2025
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