• InTavola - This class is perfect for those eager to enjoy themselves in the kitchen while mastering the art of making authentic Neapolitan pizza in a wood-fired oven, along with artisanal gelato and sorbet.

Lessons are conducted in English, Spanish, and Italian by the Chef.

Classes are available:

Throughout the year, exclusively on Tuesdays, starting at 4:30 pm.

In this exceptional experience, participants will work in a fully equipped kitchen, featuring a wood-fired oven and professional appliances, under the guidance of an expert Chef. The course concludes with a dinner in our wine cellar. The lesson lasts approximately 2.5 hours, including the dinner.

Sample menu options:

Pizza

Gelato (choose one): Vanilla, chocolate, stracciatella, cream, pistachio, etc.

Sorbetto (choose one): Pineapple, strawberry, lemon

• Bottled water
• Dinner
• Recipes
• Red wine bottle

• We do not offer any other extra services.

• Pizza - Margherita / Napoli
• Home-made Gelato

In the Pizza and Gelato tutorial, it’s a collective session where the individuals will be taught to prepare authentic Neapolitan pizza using a wood-fired oven, alongside creating gelato and sorbet. Across this guided journey, you’ll master the making of three distinct courses: the starter, the primary dish, and the sweet ending. Post training, you’ll have the chance to relish the food cooked, complemented by a Tuscany Wine, within our own unique wine cellar.

• Minimum age is 7 years
• Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
• Vegetarian/Vegan option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.