• Via Scipione Ammirato, 21 - Experience a culinary adventure in Florence as you engage directly with the chef in her own kitchen. Join a group of a minimum of 2 and a maximum of 6 people, ensuring an intimate and personalized experience. In this hands-on culinary experience. You will learn to roll out, knead, and shape a variety of pasta forms, such as tagliatelle, tortellini, pappardelle, ravioli, cappelletti, farfalle, bottoni, and more. From this selection, we will choose two formats to create three courses along with their respective sauces and transform them into delicious, authentic Italian pasta dishes.

• Pasta utensils, cutters and pasta maker
• Lunch
• Dinner
• Water will be offered to those under 18. Alcoholic beverages will not be served.

• Private transportation

• Tagliatelle with basil pesto
• Garganelli cacio pepe and lemon zest
• Tortelli stuffed with ricotta and spinach with Sicilian tomate sauce

Experience the Unique Flavor of Our Pasta-Making Class!

Immerse yourself in Italian culinary tradition with our exclusive class in Florence. Craft over 15 iconic pasta shapes, including cappellacci and tagliatelle, using authentic techniques and a pasta maker. Under the guidance of a profesional chef, you’ll transform fresh dough into delicious dishes like agnolotti with truffle or a delicious tagliatelle with Sicilian sauce. Set in a cozy Florentine apartment, this hands-on, small-group experience offers personalized attention and a taste of Italian culture. Whether you’re a novice or an expert, this class promises an unforgettable journey into the heart of Italian cuisine.

Reserve your spot now

For a full refund, cancel at least 24 hours before the scheduled departure time.