• Viale IV Novembre, 35 - Culinary tradition is a protagonist of Tuscan culture, and a major part of the experience visiting the region.
  We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines, olive groves, flowers and vegetable gardens. Here we will have to roll our sleeves up and start cooking our meal. With the help of a
  local Tuscan Lady you will learn traditional secrets of our cuisine as well as cooking techniques. Success is guaranteed.
  Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world. We will make our own fresh home-made pasta from scratches, the old-fashioned way with a
  wooden rolling pin! Since any great meal ends with a dessert, we will be making something traditional to be enjoyed at the end of our lunch too.
  A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar.

• Guided winery tour with wine and olive oil tasting
• Interactive cooking class with a local chef
• Delicious lunch featuring your creations
• Knowledgeable driver/guide for a seamless experience
• Convenient pick-up and drop-off from your Florence accommodation

• Gratuities

• Bruschetta or Crostini
• Home made pasta with sauce
• Tiramisù or Cantucci & Vinsanto

Italy’s culinary customs are deeply rooted in its culture, particularly in this region where food takes center stage in the cultural experience. We will be guests at an organic farm, nestled in the core of the Chianti Classico area. This typical farmhouse, home to a Tuscan family for many generations, is idyllic with neat rows of vines and olive trees enveloping it. This is where we begin our culinary adventure. A local Tuscan woman will guide us, sharing the age-old secrets and techniques of our cuisine, ensuring a successful culinary journey.

We start with appetizers like bruschettas and crostini, along with cold cuts, cheeses, and their perfect complements - honeys and jams. Pasta making is up next, where we will knead fresh homemade pasta from scratch using a traditional wooden rolling pin. Of course, no fabulous meal is complete without a dessert.

The experience includes a tasting of the various wines and spirits produced on the farm, as well as a tour of the property and the wine-making facility.

• Vegetarian option is available, please advise at time of booking if required
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.