• Foligno - Your experience will take place in a carefully selected local home in Foligno, or the surrounding area (you can decide how far you’d like to travel). We cannot share the address of our host for privacy reason. Upon booking, you will receive all the details you’ll need.

• 4-course menu (lunch or dinner) with wine, beverages and coffee
• Cooking demo (the host will finish a dish in front of you)

• seasonal starter - Sweet potato donuts or Torta al testo

• fresh pasta - Umbricelli al Rancetto or Stringozzi pasta with black truffle

• second course with side dish - Palombacci alla Perugina or “Gobbi alla perugina” - deep-fried cardoons

• typical dessert - Ciaramicola or Brustengolo or Pinocchiate or tiramisù

Experience the authentic Italian lifestyle by mingling with the locals.

Partake in a private meal at a local’s residence, delight in an exclusive cooking demonstration, and savour age-old recipes preserved in family cookbooks passed on by genuine Italian Mamas. Immerse in the cordial Italian hospitality as you establish connections with the locals. The 4-course feast includes an appetizer, pasta, main dish with a side plate, and dessert, complemented by beverages (water, a variety of red and white wines from local wineries, and coffee).

This event is organised by Cesarine: Italy’s most traditional network of over 1000 home chefs scattered across over 500 cities. These enthusiastic and hospitable hosts welcome explorative travellers into their homes for enriching gastronomic experiences.

For a full refund, cancel at least 24 hours before the scheduled departure time.