Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an interactive baking class where you will learn the art of traditional French pastry making. Guided by the skilled Chef Fanny, participants will create croissant dough from scratch, shaping and filling it with a selection of sweet ingredients. This engaging experience allows you to…
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an interactive baking class where you will learn the art of traditional French pastry making. Guided by the skilled Chef Fanny, participants will create croissant dough from scratch, shaping and filling it with a selection of sweet ingredients. This engaging experience allows you to craft classic French pastries such as pains au chocolat, raisin rolls, and almond croissants, using traditional ingredients like milk, flour, eggs, and yeast. Chef Fanny will not only impart her culinary knowledge but also share insights into local culture and the history of pastries. Whether you’re an experienced baker or a beginner, this class is designed to be accessible and enjoyable. Depart with delicious recipes, new baking skills, and treasured memories of your time learning from a local chef in Paris.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Private transportation
- Private transportation
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Croissants - With flour, eggs, sugar, fresh yeast and milk
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Pains au Chocolat - With flour, eggs, sugar, fresh yeast, milk and chocolate
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Raisin Rolls - With flour, eggs, sugar, fresh yeast, milk and raisins
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Almond Croissants - With flour, eggs, sugar, fresh yeast, milk and almond flour
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Croissants - With flour, eggs, sugar, fresh yeast and milk
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Pains au Chocolat - With flour, eggs, sugar, fresh yeast, milk and chocolate
-
Raisin Rolls - With flour, eggs, sugar, fresh yeast, milk and raisins
-
Almond Croissants - With flour, eggs, sugar, fresh yeast, milk and almond flour
Join Chef Fanny in Paris for an exceptional croissant-making class that immerses you in French culinary culture while learning from a seasoned expert. Ideal for travelers eager to enhance their baking abilities, this interactive session provides the opportunity to master traditional French pastry techniques in a cozy environment. Chef Fanny, a skilled…
Join Chef Fanny in Paris for an exceptional croissant-making class that immerses you in French culinary culture while learning from a seasoned expert. Ideal for travelers eager to enhance their baking abilities, this interactive session provides the opportunity to master traditional French pastry techniques in a cozy environment. Chef Fanny, a skilled pastry chef with a passion for teaching, will lead you through the entire process of making croissant dough from scratch. You’ll shape and fill your dough to craft classic pastries such as pains au chocolat, raisin rolls, and almond croissants, all while gaining insights into local culinary traditions. Under Chef Fanny’s expert guidance, you’ll acquire new skills, enjoy delicious pastries, and create lasting memories from your Parisian adventure.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
