• Strada Regia Raganella, 99 - For any price inquiries, please contact before booking. For private lessons, reach out prior to booking. For groups exceeding the daily limit, please write before booking.

Upon arrival in my kitchen in Sciacca, you will be greeted with a glass of my wine and embark on a culinary journey exploring the history of Saccense gastronomy through the dishes we will prepare together in an intimate lesson.

During this experience, you will learn to make one of my specialties: Fresh Pasta.

I will guide you in crafting the perfect dough, using primarily your hands, the freshest ingredients, and plenty of love.

The fresh pasta you create will be cooked by me for you to enjoy.

Companions of guests with disabilities are welcome, but they are not permitted to partake in the benefits reserved for experience participants.

Fluency in Italian is not necessary, as long as you are eager to participate :)

Please remember to inform us of any food allergies or intolerances in advance.

At the end of the lesson, you can take home what you have created.

• Bottled water
• Snacks
• Wine
• All the tools for making fresh pasta

• Tagliatelle alla Norma - Fresh pasta with tomato sauce and aubergines
• Tagliatelle with tomato sauce. - Fresh pasta with tomato sauce.

For a private lesson, write before booking.
For groups exceeding the day limit, please write before booking.

You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products.

I will teach you new cooking techniques that you can easily replicate at home.

You will learn about our traditions and receive advice on our cuisine.

Notify us in advance of any dietary restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.