• Strada Regia Raganella, 99 - For any price inquiries, please contact before booking. For private lessons, reach out before booking. For groups exceeding the daily limit, kindly write before booking. Upon arrival in my kitchen in Sciacca, you will be greeted with a glass of my wine and embark on a journey to explore the history of Saccense gastronomy through the dishes we will prepare during the lesson.

During the session, you will learn to prepare one of my specialties: Fresh Pasta. I will guide you in making the perfect dough, using primarily your hands, the freshest ingredients, and plenty of love.

The fresh pasta you create will be cooked by me for you to enjoy.

Companions of guests with disabilities are welcome, but they are not permitted to partake in the experience benefits reserved for participants.

Fluency in Italian is not necessary, as extensive language skills are not required, just a willingness to participate. :)

Please remember to report any food allergies or intolerances in advance.

At the end of the lesson, you can take home what you have created.

• Bottled water
• Snacks
• Wine
• All the tools for making fresh pasta

• Tagliatelle alla Norma - Fresh pasta with tomato sauce and aubergines
• Tagliatelle with tomato sauce. - Fresh pasta with tomato sauce.

For a private lesson, write before booking.
For groups exceeding the day limit, please write before booking.

You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products.

I will teach you new cooking techniques that you can easily replicate at home.

You will learn about our traditions and receive advice on our cuisine.

Notify us in advance of any dietary restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.