A Journey into Cheese-Making

Our adventure began with a scenic drive from Madrid to Fuentesaúco, a journey that set the stage for a day filled with discovery and delight. As we approached La Antigua Cheese Factory, the lush greenery and rustic charm of the surroundings immediately captured our hearts. The kids were thrilled to see the open fields and the quaint buildings that promised a day of learning and fun.

Upon arrival, we were warmly greeted by the staff, whose passion for cheese-making was evident from the start. Their enthusiasm was infectious, and it wasn’t long before we were all eager to dive into the world of cheese. The tour began with an introduction to the history of the factory and the traditional methods they use to create their artisan raw sheep milk cheese. The kids were fascinated by the process, especially when they learned about the role of shepherds and the journey of milk from collection to cheese.

Immersive Cheese-Making Experience

The tour was interactive and engaging, perfect for families looking to combine education with entertainment. We were guided through the various stages of cheese production, from the unloading of milk trucks to the intricate processes of maturation and conservation. The children were particularly intrigued by the maturation rooms, where rows of cheese wheels aged gracefully, each with its own unique aroma and texture.

One of the highlights was the hands-on experience where we got to try our hand at cheese-making. The kids donned aprons and eagerly participated, their faces lighting up with excitement as they molded their own cheese. It was a wonderful opportunity for them to learn about the science and art behind cheese-making, and they left with a newfound appreciation for this age-old craft.

A Taste of Tradition

No visit to La Antigua would be complete without a tasting session, and this was a treat for the senses. We sampled a variety of cheeses, each paired with exquisite Zamorano wines. The flavors were rich and varied, offering a true taste of the region’s culinary heritage. The kids, though not wine drinkers, enjoyed the cheese immensely, savoring each bite and discussing their favorites.

Before leaving, we explored the on-site store, which was a treasure trove of cheeses from not only La Antigua but also from other parts of Spain and Europe. It was the perfect opportunity to bring a piece of our experience home, and we left with a selection of cheeses that promised to extend our adventure beyond the day.

As we drove back to Madrid, the kids chatted excitedly about their favorite parts of the day, already planning our next visit. La Antigua Cheese Factory had not only provided us with a unique and educational experience but had also created lasting memories for our family. It’s a destination I wholeheartedly recommend to any family looking to explore the rich traditions of cheese-making in a beautiful natural setting.