Join “YAKKO” for a hands-on Koshu Sushi class in Yamanashi. Learn authentic techniques, explore local cuisine, and enjoy stunning Mt. Fuji views.
Join “YAKKO” for a hands-on Koshu Sushi class in Yamanashi. Learn authentic techniques, explore local cuisine, and enjoy stunning Mt. Fuji views.
- 2-chōme-7-11 Fujimi - At YAKKO, guests can indulge in a hands-on sushi-making experience near Mount Fuji, just an eight-minute walk from Shimoyoshida Station and conveniently located near Chureito Pagoda and Arakurayama Sengen Park. This class allows participants to step into the role of sushi chefs and create Koshu Sushi, a Yamanashi specialty…
- 2-chōme-7-11 Fujimi - At YAKKO, guests can indulge in a hands-on sushi-making experience near Mount Fuji, just an eight-minute walk from Shimoyoshida Station and conveniently located near Chureito Pagoda and Arakurayama Sengen Park. This class allows participants to step into the role of sushi chefs and create Koshu Sushi, a Yamanashi specialty celebrated for its sweet soy glaze. Under the guidance of local chefs, attendees will learn techniques they can replicate at home while gaining insights into traditional Japanese cuisine. They will also delve into Yamanashi’s food culture and history, uncovering the evolution of local ingredients and culinary traditions. The experience includes a sake pairing session, where guests can sample local varieties and discover how they enhance the sushi flavors. Vegetarian options are available upon request, ensuring inclusivity for everyone. With Mount Fuji as a stunning backdrop, this experience combines cultural immersion with culinary expertise. Whether visiting Chureito Pagoda, exploring Arakurayama Sengen Park, or staying in Kawaguchiko, YAKKO provides a unique opportunity to savor Japan’s food culture. It is also a perfect indoor activity when Mount Fuji is obscured by clouds, guaranteeing a memorable visit regardless of the weather.
- Lunch
- Dinner
- Chef’s clothing
- Alcoholic Beverages
- All fees and/or taxes
- Lunch
- Dinner
- Chef’s clothing
- Alcoholic Beverages
- All fees and/or taxes
- Private transportation
- Private transportation
At “YAKKO,” attendees engage in an interactive sushi-making workshop guided by local chefs, where they learn to craft Koshu Sushi, a Yamanashi specialty. Participants will acquire skills they can easily replicate at home, such as applying a sweet soy glaze to fresh fish for an authentic taste. In addition to sushi-making, attendees will delve into the…
At “YAKKO,” attendees engage in an interactive sushi-making workshop guided by local chefs, where they learn to craft Koshu Sushi, a Yamanashi specialty. Participants will acquire skills they can easily replicate at home, such as applying a sweet soy glaze to fresh fish for an authentic taste. In addition to sushi-making, attendees will delve into the traditions and history of Yamanashi’s distinctive cuisine. The class also includes an introduction to pairing sushi with local sake, providing insights into flavor pairings. Vegetarian options are available upon request. This cultural and culinary adventure, set against the breathtaking backdrop of Mt. Fuji, offers practical skills and unforgettable experiences.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.