• Galle Fort Hotel - Delight in the finest local and fusion cuisine, featuring flavorful curries, enticing sambols, traditional bread, native beverages, and fresh seafood. Conclude your meal with delightful desserts at renowned restaurants.

Enhance your dining experience by participating in our expertly curated walking food tour through the enchanting UNESCO Heritage Site of Galle Fort. Awaken your senses as you stroll along its charming cobblestone streets, soak in the ambiance, and enjoy cooking demonstrations, storytelling, cafes, quaint shops, and unforgettable views.

This tour is designed for those who wish to sample the highlights of eclectic Sri Lankan cuisine (not overly spicy), which has evolved through the blend of colonial influences.

The founder of Delicious Tours, Devi G., was born and raised in Sri Lanka, but has lived in the USA and traveled extensively in Europe, Central America, Australia, and South Asia. She brings her wealth of experience to Galle Fort in crafting this captivating and divine tour.

Please email for more information on requested dates and times. Dinner is included in the price. Minimum 2 participants, maximum 8 participants.

• An English-speaking local guide
• Visiting a secret jewelry factory to see how Sri Lankan jewelry is made
• Lunch
• Local beverage with Arrack (made w/ fermented sap of coconut flower & distilled) 18 yrs old and up
• 0.25 mile (0.5 km) leisurely walk inside Galle Fort
• Tea and coffee
• Tales of growing up in sunny Sri Lanka

• This is an activity, no transportation will be provided.

Indulge in the finest local & fusion cuisine, from flavorful curries & enticing sambols to traditional bread, native alcoholic beverages, including experiencing a cooking demonstration. Cap it off with a delightful dessert & boozy iced coffee at a renowned restaurant. Go beyond the usual restaurant experience by joining our expertly curated luncheon inside the enchanting UNESCO Heritage Site of Galle Fort. This tour is geared towards the individual who wants to experience the highlights of eclectic Sri Lankan cuisine which has developed with the amalgamation of Portuguese, Dutch & British influences. The guide will highlight the history of Sri Lankan cuisine. The founder of Delicious Ceylon, Devi G., is born & bred in Sri Lanka, but has lived in the USA & traveled widely in Europe, Central America, Australia & South Asia. She brings her experience to Galle Fort in creating this exciting luncheon.

• The luncheon duration will be between 1.5-2 hours.
• We can only accommodate a vegetarian meals

For a full refund, cancel at least 24 hours before the scheduled departure time.