A Warm Welcome to Eimverk Distillery

As an advocate for sustainable tourism, I am always on the lookout for unique experiences that not only offer a taste of local culture but also respect the environment. My recent visit to the Eimverk Distillery in Garðabær, Iceland, was one such experience that left a lasting impression. Nestled in the scenic Icelandic landscape, this distillery is a testament to the country’s commitment to preserving its natural beauty while offering visitors a taste of its rich heritage.

Upon arrival, my partner and I were greeted by the charming Páll, our guide for the day. We were pleasantly surprised to find that we were the only two on the tour, which made for an intimate and personalized experience. As we settled into the cozy bar stool-style chairs, Páll began to share the fascinating story of how Eimverk Distillery came to be. The informal setting allowed for a relaxed atmosphere, where we could engage in conversation and laughter, making the experience all the more enjoyable.

A Journey Through Icelandic Spirits

The tour itself was a delightful journey through the world of Icelandic spirits. Eimverk Distillery is renowned for its commitment to using 100% Icelandic barley, a practice that aligns with my passion for supporting local and sustainable practices. We began our tasting with a refreshing gin and tonic, followed by a selection of whiskies, gins, and the traditional Icelandic Brennivín. Each sip was a testament to the craftsmanship and dedication that goes into creating these unique spirits.

One of the highlights of the tour was learning about the intricate process of distilling these spirits from native herbs and botanicals. Páll’s expertise and passion for his craft were evident as he explained the nuances of each drink. A helpful tip we picked up was to avoid mixing gin with Schweppes tonic water, as it can mask the delicate flavors of the gin. This attention to detail and commitment to quality is what sets Eimverk Distillery apart from others.

A Memorable Experience

As the tour came to an end, we found ourselves reluctant to leave. The experience had been both educational and enjoyable, leaving us with a newfound appreciation for Icelandic spirits. We were so impressed that we decided to purchase a bottle of whisky, gin, and a small Brennivín at duty-free on our way home, as Icelandic licensing laws prevent on-site purchases.

For those planning a visit, I highly recommend having a substantial meal beforehand and bringing water to stay hydrated, as the tasting includes a generous selection of drinks. The distillery is easily accessible from Reykjavik, with a short bus ride and a brief walk leading you to this hidden gem.

In conclusion, the Eimverk Distillery tour is a must-visit for anyone interested in exploring Icelandic culture through its spirits. The combination of sustainable practices, local ingredients, and a warm, welcoming atmosphere makes it an experience not to be missed. I left with a deeper understanding of Iceland’s commitment to preserving its natural beauty and a desire to return to this enchanting country.