Indulge in a 9-course tasting menu created by a Michelin-trained chef in Hackney. Experience the vibrant flavors of locally sourced produce while learning about sustainability and meeting fellow food enthusiasts.
Indulge in a 9-course tasting menu created by a Michelin-trained chef in Hackney. Experience the vibrant flavors of locally sourced produce while learning about sustainability and meeting fellow food enthusiasts.
-
Palatine Road - Aidan’s goal is to infuse the sophistication and flair of fine dining into a casual and laid-back setting, offering a tasting menu enjoyed by guests at a communal table.
Each dish is a tribute to the vibrant and diverse flavors that highlight Hackney’s exceptional local produce. Throughout the evening, Aidan is available to share…
- Palatine Road - Aidan’s goal is to infuse the sophistication and flair of fine dining into a casual and laid-back setting, offering a tasting menu enjoyed by guests at a communal table.
Each dish is a tribute to the vibrant and diverse flavors that highlight Hackney’s exceptional local produce. Throughout the evening, Aidan is available to share stories about the origin of each dish.
Whether you’re a culinary enthusiast or simply someone who appreciates excellent food, this tasting menu offers an opportunity to enjoy the finest of East London’s local food scene.
- Welcome cocktail on arrival + guests are welcome to BYOB
- Dinner
- Intimate experiences for up to 12 guests around one communal table
- Aidan can cater to a wide variety of dietary requirements
- Welcome cocktail on arrival + guests are welcome to BYOB
- Dinner
- Intimate experiences for up to 12 guests around one communal table
- Aidan can cater to a wide variety of dietary requirements
- A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
- NIBBLES - Some Light Snacks To Begin With
- CRISPY TOAST - Goat’s Curd + Damsons From Clare at No.32
-
BREAD & BUTTER - BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter - CUCUMBER GAZPACHO - Granita, Labneh + Pumpernickel…
-
A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
-
NIBBLES - Some Light Snacks To Begin With
-
CRISPY TOAST - Goat’s Curd + Damsons From Clare at No.32
-
BREAD & BUTTER - BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter -
CUCUMBER GAZPACHO - Granita, Labneh + Pumpernickel
-
MEMORIES OF KØBENHAVN - Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter
-
RICOTTA GNUDI - Haggerston Three Cornered Leek + Crispy Cheese
-
BAVETTE OF EX-DAIRY COW - Bread Sauce, Mirabelle & Victoria Plum
-
COURGETTE / BASIL - Through The Looking-Glass
-
WHIPPED CHEESECAKE & PETIT FOURS - Clapton Rhubarb + Brown Butter Crumbs
Sweet Treats for the Table
Prepare to embark on an extraordinary culinary adventure with this exclusive 9-course tasting menu, curated by Michelin-trained Chef Aidan Brooks in his Hackney residence. Dive into the flavors of East London, where every ingredient is either grown, foraged, produced, or sourced locally within the borough.
As guests gather around the chef’s communal…
Prepare to embark on an extraordinary culinary adventure with this exclusive 9-course tasting menu, curated by Michelin-trained Chef Aidan Brooks in his Hackney residence. Dive into the flavors of East London, where every ingredient is either grown, foraged, produced, or sourced locally within the borough.
As guests gather around the chef’s communal table, they will savor a series of exquisitely crafted dishes that celebrate Hackney’s diverse and vibrant produce. Chef Aidan’s commitment to sustainable and hyper-local cuisine is evident in each course, as he shares the story behind every ingredient and dish. This exceptional dining experience seamlessly combines the sophistication of fine dining with the warmth and intimacy of a relaxed home environment.
Have dietary restrictions? No worries! The team is ready to accommodate your needs, so just inform them when booking.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
