Join a hands-on Genoa cooking class, guided by a local chef, and savor traditional Ligurian dishes like testaroli, pesto, focaccia, and canestrelli.
Join a hands-on Genoa cooking class, guided by a local chef, and savor traditional Ligurian dishes like testaroli, pesto, focaccia, and canestrelli.
- Christopher Columbus’ House - Participate in an engaging cooking class and experience the authentic culinary essence of Genoa in a unique way, with hands-on dough preparation. A chef and a local expert will lead you step-by-step on a genuine journey through traditional Ligurian flavors with a cooking class and a comprehensive tasting. You’ll…
- Christopher Columbus’ House - Participate in an engaging cooking class and experience the authentic culinary essence of Genoa in a unique way, with hands-on dough preparation. A chef and a local expert will lead you step-by-step on a genuine journey through traditional Ligurian flavors with a cooking class and a comprehensive tasting. You’ll uncover some of the finest recipes from the regional culinary tradition, meticulously chosen and prepared by chefs and locals daily.
You’ll learn to cook (and, of course, taste) typical Genoese pasta called “testaroli,” the original basil, pine-nut, and Parmesan pesto, the classic cheese focaccia, and the delightful “canestrelli,” traditional handmade flower-shaped cookies.
- Cooking class
- 4 food tastings
- Cooking class
- 4 food tastings
- Cheese Focaccia
- Testaroli with pesto sauce
- Canestrelli biscuits
- Cheese Focaccia
- Testaroli with pesto sauce
- Canestrelli biscuits
Join an engaging cooking class and experience the authentic culinary essence of Genoa in a unique way, with hands-on dough preparation. A chef and a local expert will lead you step-by-step on an authentic journey into traditional Ligurian flavors through a cooking class and a comprehensive tasting. You will uncover some of the finest recipes from the…
Join an engaging cooking class and experience the authentic culinary essence of Genoa in a unique way, with hands-on dough preparation. A chef and a local expert will lead you step-by-step on an authentic journey into traditional Ligurian flavors through a cooking class and a comprehensive tasting. You will uncover some of the finest recipes from the regional culinary tradition, meticulously selected and prepared by chefs and locals of Genoa daily.
You’ll learn to cook (and, of course, taste) typical Genoese pasta called “testaroli,” the original basil, pine-nut, and Parmesan pesto, the classic cheese focaccia, and the delightful “canestrelli,” traditional handmade flower-shaped cookies.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.