Italian Genoese Ligure Cuisine: Cooking Class on a Sea-View Terrace

Immerse yourself in Italian culture with a hands-on cooking class on a sea-view terrace. Learn to prepare authentic Genoese cuisine and discover the secrets of traditional Genoese pesto and handmade tagliatelle.

Duration: 2 hours
Cancellation: 1 day learn more
Highlights
  • Salita di S. Barnaba, 20 - Learn to prepare an authentic Genoese lunch with Italian wine, dessert and coffee. Get to work with your host to discover the secrets of traditional Genoese pesto, handmade tagliatelle and dessert. Sit back and enjoy your meal on a terrace overlooking the sea and take home the new culinary skills.
    Learn authentic Genoese cuisine in a local’s home.
What's Included
  • Dinner
Meal Options
  • Tagliatelle with Genoese pesto - Tagliatelle with Genoese pesto, wine and dessert tasting
Additional Information

Indulge in the essence of Italian tradition through a practical cooking class. Master the art of putting together a genuine Genoese meal complete with Italian wine, dessert, and coffee. Collaborate with your guide to unravel the mysteries of classic Genoese pesto, homemade tagliatelle and sweet treats. Relax and savor your homemade meal on a terrace with a sea view, and carry your newfound culinary talents back home. Get firsthand cooking experience in a local Genoese residence.

Location
Corso Firenze, 46
Corso Firenze
Corso Firenze, 46, 16136 Genova GE, Italy
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
Brielle_s
Jun 26, 2024
Worth every penny! - We were so lucky to find this experience! Ornellia welcomed us into her home and taught us how to make the most delicious local food. Even though our Italian is not very good, we were able to communicate very well. We had such a lovely time and felt very lucky to be there at her beautiful home.
Review provided by Viator
Daydream32349575675
Jun 1, 2024
Nice private cooking class - It was a wonderful evening that was over far too quickly. Ornella is a lovely person and a good cook. We cooked in her kitchen and ate on her beautiful terrace, overlooking the sea and the harbor. She gave us some tips about Genoa. She had already prepared a delicious starter and offered us ice cream with strawberries for dessert. Our prepared food was served as the main course. There was wine with it. Thank you for the lovely evening. Uwe and Simone.
Review provided by Tripadvisor
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up to 6 guests
1 Adult
September 2024
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