• Liguria - Dive into Genoa’s rich culinary heritage in a delightful home located in the heart of the city. Whether you have a view of the Old Port or are situated in a historic building, the setting provides an authentic Italian ambiance ideal for your cooking journey.

In this interactive class, participants will create colorful gnocchi in vibrant hues of white, red, and green, all crafted from natural ingredients. The highlight of the class is making gnocchi filled with aromatic pesto and serving them with butter and sage—a delectable Genoese specialty. Additionally, participants will learn to make traditional pesto using a mortar and pestle, discovering the secrets of this cherished regional sauce.

Throughout the session, enjoy a friendly and inviting atmosphere as you prepare, cook, and relish your creations. Complement your meal with local wines and conclude with coffee for the perfect ending.

This class offers a unique chance to explore Genoa’s rich culinary traditions. Don’t miss this delicious and unforgettable experience!

• Hands on cooking class
• Wine tasting: three wines
• Lunch: 3 courses
• Tea and coffee

• All that has not been mentioned in the inclusions

Experience Ligurian cuisine using local products. Taste Ligurian flavors with the wine and dishes you will prepare together with Silvia, a creative cook and master of narrated cooking, and Alessandra, a sommelier with knowledge of Genoese history and food and wine traditions. Both members of the Italian Food Bloggers Association.

Once the work is completed, you will enjoy the meal and the dishes tasting 3 diferent wines. You will also learn to combine the local recipes with fine Italian wine. After the lesson, you will receive an email with all the recipes prepared with the chef.

• Communicate in advance any dietary restriction
• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.