A Culinary Journey Through Genoa’s Heart

As the sun rises over the Ligurian Sea, Genoa awakens to a day filled with culinary promise. The vibrant Mercato Orientale, a sanctuary for food lovers, beckons with its bustling stalls and intoxicating aromas. Here, the essence of Genoa’s rich gastronomic heritage is laid bare, offering a feast for the senses. From freshly netted seafood to verdant greens and artisanal delicacies, the market is a testament to the region’s culinary prowess.

Embark on a Gastronomic Tour through this vibrant hub, where time-honored customs blend seamlessly with modern Italian sophistication. As you wander through the market, let the scent of Ligurian olive oil and hot-out-of-the-oven focaccia guide you. Your guide will lead you to hidden osterias and centuries-old bakeries, where tales of Genoa’s history unfold with each bite. Taste quintessential dishes like ‘farinata’ and ‘pansoti in walnut sauce,’ paired with regional wines that amplify the flavors.

The tour culminates at a traditional gelateria, where artisanal gelato crafted from seasonal ingredients awaits. As the flavors melt on your tongue, you’ll not only taste the essence of Genoa but feel its spirit. This three-hour morning adventure, available on both November 23rd and 24th, is a perfect way to start your Thanksgiving weekend in Genoa.

The Art of Ligurian Cooking

As the afternoon sun casts a warm glow over Genoa, the city’s culinary scene continues to unfold. Step into the world of Ligurian cuisine with a Cooking Class led by the renowned Chef Fabrizio. Known for his exceptional focaccia, Fabrizio invites you to his spacious kitchen in the heart of town, where you’ll learn to create a delightful Ligurian menu.

Guided step-by-step, you’ll prepare six traditional dishes, from appetizers to dessert. Begin with panissa, seasoned with oil, lemon, and pepper, followed by three types of focaccia, each more delicious than the last. As you move on to the first course, gnocchi with Genoese pesto, you’ll make both the gnocchi and pesto from scratch, experiencing the true essence of Ligurian cooking.

The class concludes with the preparation of focaccia di Recco, filled with stracchino cheese, and a sweet finish of panera. As you savor the fruits of your labor, accompanied by a fine glass of wine, you’ll find yourself immersed in laughter and conversation. This afternoon class, available on both days of the weekend, promises an unforgettable culinary experience.

“Wonderful - Fabrizio was the best. He was funny, engaging and he made sure everyone was involved. The food we cooked was delicious and there was plenty of it. We met his family and we laughed and talked and drank wine well over the time allotted for our experience. If we could give Fabrizio a higher rating we would.” - Reviewed on September 27, 2024

Embracing Genoa’s Cultural Tapestry

Beyond its culinary delights, Genoa offers a rich tapestry of culture and history waiting to be explored. As you wander through its narrow streets, you’ll discover a city where past and present coexist harmoniously. The architecture, a blend of medieval, Renaissance, and Baroque styles, tells the story of a city that has long been a crossroads of cultures.

Visit the Palazzo Ducale, a symbol of Genoa’s political and cultural life, where art exhibitions and cultural events are held throughout the year. Stroll along the Via Garibaldi, a UNESCO World Heritage site, lined with opulent palaces that once housed Genoa’s most influential families. Each building is a masterpiece, offering a glimpse into the city’s storied past.

As the day draws to a close, find solace in one of Genoa’s quaint cafés, where you can sip on a rich espresso or indulge in a glass of local wine. Reflect on the day’s adventures and the culinary treasures you’ve discovered. This Thanksgiving weekend, let Genoa’s culinary and cultural offerings captivate your senses and leave you with memories to cherish.