• Penang Island - Bursting with a medley of spices, Malaysian cuisine highlights the rich flavors of Malay, Chinese, and Indian influences. Delight in traditional fritters like prawn, tofu, or yam; savor Penang lobak, a spiced deep-fried pork roll; enjoy signature noodles; and indulge in delectable seafood along with other savory snacks.

When dessert time arrives, enjoy a sweet Indian pancake known as an apom — perfectly crispy on the outside and fluffy on the inside. Alternatively, try a bite-sized kuih, a traditional sweet made from sticky glutinous rice. Other delightful treats include heow piah (brown-sugar biscuits), coconut tarts, and a variety of tropical fruits: jackfruit, assorted guava, coconut, dragon fruit, rambutan, and mangosteen. Refresh yourself with a local favorite, choosing from a range of non-alcoholic beverages such as lime juice with sour plum, nutmeg juice, Chinese herbal tea, grass jelly, chrysanthemum, winter melon, fresh calamansi lime juice with plain or rose syrup, and more.

• All taxes, fees, and handling charges
• Food tasting
• Professional English-speaking guide
• Non-alcoholic beverages

• Gratuities .

This 4-hour tour will start from the meeting point at your chosen slot of 9:00 a.m. or 2:30 p.m. Meet and greet your professional English-speaking guide and start exploring the back lanes of Penang off the beaten track, where you’ll make four or five stops to taste delightful snacks, drinks, and desserts. Along the way, listen to your foodie guide describe the street food phenomenon in Penang.

For a full refund, cancel at least 24 hours before the scheduled departure time.