Explore the rich culture of Crete, stunning landscapes off the beaten track. Marvel at the pristine sandy beaches, absorb the spectacular vistas, diverse fauna, traditional Cretan herbs, along with local wine, raki, honey and olive oil, and homemade meals. Delve into the legends and customs that will stimulate all of your senses. Rely on your knowledgeable guides and the Land Rover Defender 110, the perfect vehicles for the toughest terrains, to lead you to a realm unspoiled by time. Together, we’ll craft unforgettable moments in Crete.

• CRETAN CHEESES
• Cretan livestock farming has hardly changed over the years. It is based on small animals, mainly sheep and goats, rather than cows, and in the main part the animals graze freely or are partially stabled. All year round, the animals either roam free or are kept in traditional pens, and they feed almost exclusively on Cretan herbs and bushes. The plants and shrubs which are native to Crete have a distinct scent and high nutritional value. This specifically Cretan flora, combined with the local breeds of animals, contributes to the distinctive character of Cretan products. Local breeds of animals are fully acclimatised to the island’s weather and there is no need to use either drugs or antibiotics. Cretan dairy products are made from goat and sheep’s milk, which are also used to make cheeses and yoghurt. Traditionally, small quantities of dairy products are a daily part of the Cretan diet. Studies have shown that eating dairy products reduces the risk of hypertension, stroke and colorectal cancer.