• Chocolade Ambassade: Handcrafted Belgian Chocolate - Personalized small-group experience

• Welcome to our inviting tasting room, where small groups of up to 8 guests can enjoy an intimate and personalized experience.

Different chocolatiers in one place

• This tasting offers a unique chance to sample artisanal chocolates from leading chocolatiers across Belgium—all within just one hour. Discover the variety of Belgian chocolate and find the style that suits you best, without the need to travel extensively.

3 activities in one

• Our tasting is more than just enjoying chocolates; it’s an interactive journey into the rich history of Belgian chocolate. Learn all about its origins and development. It’s the perfect alternative or complement to visiting a chocolate museum. Afterwards, there’s also an opportunity for chocolate shopping if desired.

In the heart of Ghent

• We are situated in the historic center of Ghent, just around the corner from the Gravensteen castle and a 5-minute walk from Graslei & Korenlei. This makes it easy to combine the tasting with a day of sightseeing.

• English guide is licensed/certified
• Hot chocolate with recipe
• water
• cacao products
• Belgian artisanal chocolates from different chocolate makers
• Chocolate bar crafted by yourself from cacao beans

• transportation

Did you know that the first chocolate consumed in Belgium was in Ghent, way back in 1635? From “blood-stained” lips to the creation of the bonbon in a pharmacy, the history of Belgian chocolate is truly captivating. Join us on a journey through its intriguing past.

During this tasting experience, participants will:
• Sample a chocolate drink recipe that dates back 5,000 years
• Transform cacao beans into chocolate, just as the Mayas and Aztecs did
• Recreate a 17th-century hot chocolate recipe
• Savor chocolate treats enjoyed by historical figures over the centuries
• Learn about chocolate’s origins as medicine and taste a recreation of the first Belgian bonbon
• Delight in classic chocolate bonbons, including the famous seashells

Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.

• Due to the fact that our shop is located in a historical building, it is not easily accessible by wheelchair. If you use a wheelchair or you have any other support needs, contact us beforehand so we can look together what we can do to make this experience accessible for you.
• This activity takes place in a chocolate shop. The tasting room temperature is around 18°C to maintain the quality of the chocolate. We would advise to bring a sweater if you are easily cold.

For a full refund, cancel at least 24 hours before the scheduled departure time.