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Ubud Food Tour: Must-Try Authentic Balinese Food
5.0
1 Rating
Kabupaten Gianyar
Immerse yourself with the authentic Balinese cuisine on a food tour through the wonderful Ubud – to taste a variety of local dishes including roast suckling pig, srombotan, to the famous Balinese mixed rice or well-known as nasi campur!
Immerse yourself with the authentic Balinese cuisine on a food tour through the wonderful Ubud – to taste a variety of local dishes including roast suckling pig, srombotan, to the famous Balinese mixed rice or well-known as nasi campur!
Duration:
3 hours
Cancellation:
24 hours
Highlights
- Pasar Senggol Gianyar - “Pasar Senggol”, meaning a bustling market where visitors frequently “bump” into each other, is a nostalgic reminder of Indonesia’s 80s - 90s. Savor a wide array of food specialties available at the market.
- Pasar Senggol Gianyar - “Pasar Senggol”, meaning a bustling market where visitors frequently “bump” into each other, is a nostalgic reminder of Indonesia’s 80s - 90s. Savor a wide array of food specialties available at the market.
What's Included
- Free pick up and drop off service from your hotel in Ubud Central area
- Local Guide (English speaking)
- Many types of Balinese authentic snack, food and drink
- Free pick up and drop off service from your hotel in Ubud Central area
- Local Guide (English speaking)
- Many types of Balinese authentic snack, food and drink
Additional Information
- Not recommended for traveller with food allergies
- Not recommended for traveller with food allergies
Location
Pura Dalem Puri Central Parking
Jalan Raya Ubud
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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1 star
Patriziamd7620hl
Dec 9, 2024
An experience to do! - We stayed at Villa San Donino Friday, December 6 to celebrate my husband's birthday. We had a great time from all points of view: location, service and food.
The staff is very knowledgeable and I found it authentically kind.
The food: great!!
We did the tasting of crescentine, cold cuts, salty sauces and sweet .... all delicious. We also tried the "old-fashioned" tagliatelle, dry passatelli and Bolognese cutlet.
10 and praise!
Review provided by Tripadvisor
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