This is an olive oil tasting experience led by Chemist Maria Kalitsounaki, a professional olive oil taster and judge in the Pancretan and the International Olive Oil Competition ATHENA. Her mission is to share her knowledge about olive oil, raise awareness about the benefits of consuming quality Extra Virgin Olive Oil, and inspire people to incorporate olive oil into their daily lives. You will taste the highly awarded Cretan Olive Oil Pathos, giving you the opportunity to learn about the unique flavor profile of the Cretan Koroneiki variety and understand why it is so renowned. During this olive oil workshop, you will learn how to distinguish between defective and high-quality olive oil, empowering you to make informed choices when shopping for olive oil and pairing specific oils with various cuisines. This will elevate your culinary creations from ordinary to extraordinary. You will also indulge in Cretan flavors at the Olive Grove Pathos, with an expert Olive Oil Taster available to answer your questions.

• infants not allowed
• Not recommended for travelers allergic to olive oil, please don’t wear perfumes