Spanish Cooking Class: Learn Iconic Dishes & Sangria

Master Spanish cuisine in Granada. Learn essential cooking techniques, explore diverse rice types, and savor your creations with sangria.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • C. Hospital de Sta. Ana, 12 - This activity offers participants the opportunity to learn the most iconic recipes of Spanish cuisine. A skilled cooking instructor will guide them in preparing these dishes, and additionally, provide numerous valuable cooking tips.
What's Included
  • Kitchen supplies
  • Dinner
  • Guide
What's Not Included
  • Private transportation
  • Tips
Meal Options
  • Samorejo - It is a cold tomato cup that is eaten with Serrano ham and hard-boiled egg.
  • Paella - Paella is one of the most popular dishes in Spain. It consists of rice, vegetables and chicken.
  • Potato omelette - It is the most famous dish in Spanish cuisine, as it is made all over Spain. It consists of poached potatoes, egg and onion (optional).
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Additional Information

In this activity, participants will learn to cook some of the most iconic dishes of Spanish cuisine. They will also gain knowledge about different cutting techniques, types of rice, and any other culinary information they wish to inquire about. At the end of the session, they will have the opportunity to enjoy the entire meal accompanied by a jug of sangria.

Location
C. Hospital de Sta. Ana, 12
Calle Hospital de Santa Ana
It is located in the heart of Granada, next to Plaza Nueva, more specifically, in the Hotel Casa Palacio El Pilar del Toro
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
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Select Date and Tickets
up to 15 guests
1 Adult
April 2025
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