Pasta Cooking Class with Naples Chef

Join Silvana, a 4th-generation pasta expert from Naples, in a masterclass to rediscover lost pasta shapes and styles. BYOB and learn from the BBC2 featured host in her kitchen or the nearby pizzeria.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • TW8 0QQ - Rediscover previously forgotten shapes and styles of cooking pasta with your expert-host Silvana!

• Guests are welcome to BYOB
• Silvana was featured on BBC2’s “Inside the Factory” as a pasta expert
• Hosted in Silvana’s kitchen (a full floor basement, separated from the rest of the house) or in the pizzeria next door

What's Included
  • Dinner included
  • All necessary equipment and ingredients provided
  • Featured pasta expert from BBC2’s ‘Inside the Factory’
  • BYOB (Bring Your Own Bottle) option available
Meal Options
  • Fresh Self-made Pasta
Additional Information

Join pasta expert Silvana’s class to rediscover the lost methods of making fresh artisan pasta dishes and then enjoy your creations over lunch!
You’ll learn everything about pasta and create some of the most unique and beautiful pasta shapes, traditional in Italy but almost unknown in the UK.
Expect to mix different flours, master the best kneading…

Location
TW8 0QQ
Windmill Road
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.5
(2 Ratings)
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1 star
Neillc205
Jan 16, 2022
Home cooking skills to revitalise family together time - Silvana welcomes you into her home and gives you a wonderful evening from 4pm to 7pm. We learnt so much more than pasta making. The end result, a wonderful evening filled with laughter, sharing and delicious food. Highly recommended.
Review provided by Tripadvisor
Colin_adams_1967
Feb 20, 2022
Eye opening practical experience - Very informative hands on experience. We learnt a lot, not only about making pasta, but about buying pasta in the supermarket. Very eye opening. Also the sauce that we made for the pasta was completely different from anything we’d ever tasted before.
Review provided by Tripadvisor
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