• Santorini Brewing Company - Nestled in Exo Gonia, the Santorini Brewing Company was established in 2011 by a diverse group of individuals from various nationalities and professional fields, united by their passion for beer. Here, skilled professionals ranging from marketers to beer technicians craft, sell, and export the renowned “Donkey” beer of Santorini. At SBC, you can: learn about the history of the brewery and the beer-making process; enjoy a tasting session featuring 6 different beers.
• Ftelos Brewery Santorini - This contemporary brewery offers on-site production of exceptional artisanal beer, utilizing unique local ingredients. Located on the main road from Fira to Pyrgos village, FTELOS Brewery spans nearly 4,800 square meters, encompassing production facilities, two beer-themed restaurants, and two tapas bars. Honoring its roots, FTELOS named its first bottled beer the Blue Monkey beer. At FTELOS, you can: be greeted by a beer expert; enjoy a tasting session of 6 beers paired with a platter of selected delicacies; learn about the quality standards and ingredients of each beer served. After this distinctive beer experience, you’ll leave with a wealth of beer flavors and memories of Santorini!

• Bottled water
• In-vehicle air conditioning
• Tour and tasting of 6 beers at each of 2 local breweries
• 1 platter of selected delicacies per attendant

• Lunch

This automobile expedition lasting three hours is completely committed to the appreciation of beer!

We’ll be exploring the premier breweries located on the island and discovering all about Santorini’s local brew.

First, we will halt at the very first and oldest brewery on the island, Santorini Brewery Company. Established in 2011, this brewery is responsible for the production, sale and international distribution of Santorini’s significant ‘Donkey’ beer.

Our subsequent halt will be at the FTELOS Brewery. This open-to-visit brewery provides an unrivalled gastronomical experience on the island - a must-see for every traveler!

For a full refund, cancel at least 24 hours before the scheduled departure time.