A Toast to Tradition and Sustainability

As I stepped into Monteith’s Brewing Company in Greymouth, I was immediately enveloped by the warm, inviting atmosphere of the gastro bar. The rustic charm of the place, with its log fire and wooden accents, was a perfect blend of tradition and modernity. It was a chilly day, and the cozy warmth was a welcome embrace. I had just driven through the breathtaking landscapes of Arthur’s Pass, a journey that always reminds me of the importance of preserving our natural wonders.

Monteith’s, with its 150-year history, is a testament to the enduring legacy of craft brewing in New Zealand. The brewery’s commitment to sustainability is evident in its operations, from the use of local ingredients to eco-friendly packaging. As someone who has spent years advocating for sustainable tourism, I was thrilled to see a business that aligns with my values.

The tour began with a fascinating history lesson about Monteith’s origins in Reefton and its evolution into a leading craft beer brewery. Our guide was knowledgeable and passionate, sharing stories of the brewery’s past and its vision for the future. The tour was brief but packed with insights, offering a glimpse into the art of brewing and the meticulous process that goes into each batch of beer.

Savoring the Flavors

After the tour, it was time to indulge in the tasting experience. Armed with a passport of vouchers, I was ready to explore the diverse range of beers and ciders Monteith’s had to offer. My husband, a fellow environmentalist and non-beer drinker, graciously handed over his vouchers, allowing me to sample a wider variety.

The tasting session was an education in itself. We were guided through the process of inspecting a beer by its smell, sight, and taste. Each sip was a revelation, from the crispness of the lagers to the rich, complex notes of the ales. The staff’s expertise and enthusiasm made the experience all the more enjoyable.

As I savored the flavors, I couldn’t help but appreciate the brewery’s dedication to quality and sustainability. The beers were crafted with care, using locally sourced ingredients that not only supported the community but also reduced the carbon footprint. It was a reminder that enjoying life’s pleasures doesn’t have to come at the expense of the environment.

A Culinary Delight

No visit to Monteith’s would be complete without sampling the culinary offerings. We settled into a table near the log fire, the perfect spot to enjoy a hearty meal. The menu, expertly curated to complement the beers, featured a range of dishes that celebrated local produce.

The ribs, in particular, were a standout. Tender and flavorful, they were the best I’ve had on the South Island. Each bite was a testament to the skill and creativity of the chefs, who had crafted a menu that was both delicious and sustainable.

As we dined, I reflected on the importance of supporting businesses that prioritize sustainability. Monteith’s is a shining example of how tradition and innovation can coexist, creating an experience that is both enjoyable and environmentally conscious. It’s a must-visit for anyone traveling to Greymouth, offering a taste of New Zealand’s rich brewing heritage and a commitment to a greener future.

Before leaving, I couldn’t resist purchasing a set of Monteith glasses as souvenirs, a tangible reminder of a memorable day. As I left the brewery, I felt a renewed sense of purpose, inspired by the knowledge that sustainable travel is not only possible but also incredibly rewarding.