A Journey into the Heart of Distillation

As someone who has spent years advocating for sustainable tourism, I am always on the lookout for experiences that not only delight the senses but also respect the environment. My recent visit to the Turner Stillhouse in Grindelwald was one such experience that left me both inspired and invigorated. Nestled in the picturesque landscape of Tasmania, this distillery offers a unique behind-the-scenes tour that promises to take you on a sensory journey through the art of distillation.

Upon arrival, I was greeted by the head distiller, Brett, whose passion for his craft was immediately evident. His knowledge and enthusiasm were infectious as he guided us through the distillery floor, explaining the intricate process of creating their award-winning Three Cuts Gin, Vodka, and patiently aging whiskies. The tour was not just informative but also interactive, allowing us to get up close and personal with the equipment and ingredients that make these spirits so special.

Tasting the Essence of Tasmania

The tasting session that followed was a revelation. Each gin and vodka we sampled was a testament to the creativity and dedication of the distillery team. The flavors were as diverse as they were delightful, each one telling a story of the local botanicals and pure Tasmanian water that form their base. As someone who values the importance of supporting local industries and sustainable practices, I was thrilled to learn about the distillery’s commitment to using locally sourced ingredients.

Brett’s expertise shone through as he guided us through the tasting, offering insights into the subtle nuances of each spirit. The experience was not just about tasting but also about understanding the craftsmanship and care that goes into each bottle. It was a reminder of the importance of preserving traditional methods while embracing innovation, a balance that Turner Stillhouse seems to have mastered.

Cocktails with a View

The tour concluded with a delightful cocktail session on the deck, overlooking the serene Tamar River. The cherry sour and old fashioned were particular highlights, each sip enhanced by the stunning natural backdrop. It was a moment of pure relaxation and enjoyment, a perfect end to an enriching experience.

As I sipped my cocktail, I couldn’t help but reflect on the importance of supporting businesses that prioritize sustainability and quality. Turner Stillhouse is a shining example of how the two can go hand in hand, offering an experience that is both enjoyable and environmentally conscious. I left with a renewed appreciation for the art of distillation and a promise to return when their whiskies are finally released.

For those seeking an experience that combines education, enjoyment, and environmental responsibility, I highly recommend a visit to this distillery tour. It’s a journey into the heart of distillation that you won’t soon forget.