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Guatiza

Guatiza, nestled in the heart of Lanzarote in the Canary Islands, is a hidden gem waiting to be discovered. This quaint village is renowned for its stunning landscapes, characterized by volcanic rock formations and lush greenery. One of the most unique ways to explore the rugged beauty of the region is through the Jeep Adventure, where you can traverse scenic routes in a guided 4WD tour. For those who love the ocean, the Coast 2 Coast experience offers a breathtaking journey along the island’s pristine coastline. Whether you’re a local looking to rediscover the charm of your homeland or a tourist eager to uncover the secrets of Lanzarote, Guatiza promises an unforgettable adventure.

JOURNAL

Exploring Lanzarote: A Family Adventure with Cesar Manrique

Eager to explore the artistic legacy of Cesar Manrique, I embarked on a family-friendly adventure across Lanzarote. Join me as I recount a day filled with art, nature, and unforgettable memories.

Clara Moreno
Jan 10, 2023
Family-Friendly Travel in Spain and Portugal
Activities in Guatiza
FAQs
What is the best time to visit Guatiza?
The best time to visit Guatiza is during the spring (March to May) and fall (September to November) when the weather is pleasant and there are fewer tourists.
How do I get to Guatiza?
You can fly into Lanzarote Airport (ACE) and then take a taxi or rent a car to drive to Guatiza, which is about a 25-minute drive from the airport.
What are the must-see attractions in Guatiza?
The Cactus Garden (Jardín de Cactus) is a must-see attraction in Guatiza. Designed by César Manrique, it features over 1,000 species of cacti. The nearby village of Mala and the volcanic landscape are also worth exploring.
What should I pack for a trip to Guatiza?
Pack light, breathable clothing for the warm weather, comfortable walking shoes for exploring, a hat, sunglasses, sunscreen, and a swimsuit if you plan to visit the beach.
Are there any local dishes I should try in Guatiza?
Yes, try local Canarian dishes such as papas arrugadas (wrinkled potatoes) with mojo sauce, fresh seafood, and gofio (a type of flour made from roasted grains).