Savoring Bermuda: A Night of Gourmet Delights Under the Stars
Drawn by the allure of Bermuda’s culinary scene, I embarked on the Bermuda After Hours Food Tour, eager to experience the island’s gourmet delights under the night sky. What unfolded was an unforgettable evening of exquisite flavors and enchanting ambiance.
A Night of Culinary Magic in Bermuda
As the sun dipped below the horizon, casting a golden hue over the island of Bermuda, I found myself standing in front of the English Sports Shop on Front Street, ready to embark on a journey that promised to tantalize my taste buds and ignite my senses. The Bermuda After Hours Food Tour was about to begin, and I was eager to dive into the island’s vibrant culinary scene.
Our guide for the evening, Devon, a charismatic local Bermudian, greeted us with a warm smile and an infectious enthusiasm that set the tone for the night. Our first stop was the renowned Port O Call restaurant, a place that exuded a sophisticated after-work vibe. As a DJ and music producer, I’m always drawn to places that have a certain rhythm and energy, and Port O Call did not disappoint. The gnocchi, soft and pillowy, paired with a perfectly crafted cocktail, was a symphony of flavors that danced on my palate.
A Ferry Ride to Flavor
With the first course behind us, we boarded a ferry that whisked us across the harbor to our next destination, Aurora. The journey itself was a treat, with the cool breeze and the shimmering lights of the harbor creating a magical backdrop. Aurora, an upscale restaurant with breathtaking views, welcomed us with open arms.
Here, we were presented with a trio of appetizers that were as visually stunning as they were delicious. The creamy burrata with aged balsamic was a revelation, while the pork gyoza and sushi rolls, served atop a unique eggplant purée with pomegranate seeds, were a testament to the chef’s creativity. Each bite was a new discovery, and the accompanying Pinot Grigio was the perfect complement, enhancing the flavors without overpowering them.
A Grand Finale at Little Venice
Our final stop of the evening was Little Venice, a place that promised to end our culinary journey on a high note. Greeted with a glass of Prosecco, I felt a sense of anticipation for what was to come. The first course, Cacio e Pepe, was a masterpiece. Prepared with vodka in a large wheel of aged Parmesan Romano and topped with crunchy prosciutto, it was a dish that transported me straight to the heart of Italy.
The veal, thin and perfectly cooked, followed, leaving me in awe of the chef’s skill. And just when I thought the night couldn’t get any better, the final course arrived—a beautifully light tiramisu that was the perfect sweet ending to an unforgettable evening.
Throughout the tour, Devon shared stories and insights about Bermuda, adding depth to the experience and making it more than just a food tour. It was a journey through the island’s culture and history, a night of discovery and delight. For anyone seeking a gourmet adventure under the stars, the Bermuda Food Tour is an absolute must.
