Leave your hotel and cycle for 30 minutes to reach Tra Que herb village. Take a brief walk around the vegetable garden and learn about the village’s history. Participate in gardening activities such as preparing the soil, fertilizing with seaweed, raking, sowing, watering, and harvesting vegetables. Enjoy a relaxing foot soak before preparing lunch with a local family. Engage in cooking ‘Tam Huu’ spring rolls and ‘Banh xeo,’ a traditional pancake from Vietnam’s central region. After the morning activities and lunch, discover how to harvest and wrap the vegetables. Say goodbye to your host family and cycle back to your hotel, concluding the tour.

Points of Interest

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• Hotel pickup and drop-off
• Local guide expertise
• Complimentary bicycle use
• Inclusive of all activities
• Local food tasting experience

• Drinks
• Gratuities

Tra Que, a delightful petite hamlet on the outskirts of Hoi An, takes its name from the fragrant vegetables that add flavor to the daily meals of the Pho Hoi folk. This place breathes new life into traditional Hoi An dishes like Cao Lau and Quang noodles, with cooking classes featuring local ‘Tam Huu’ spring rolls, primarily made from Tra Que vegetables, and meat pancakes (Banh xeo).

By partaking in this tour, you’ll get to spend a day in the shoes of the locals, living and toiling alongside them in the herb-laden Tra Que village.

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.