ITINERARY FOR THE WEEKEND OF JANUARY 25 - JANUARY 26, 2025

Winter Wine and Dine: Indulgent Champagne Escapades in Hautvillers

Embrace the winter chill in Hautvillers with luxurious indoor champagne experiences. Discover the rich history and flavors of the region, perfect for a cozy retreat amidst overcast skies and gentle rain.

A Cozy Retreat in Hautvillers: Embrace the Winter Chill with Champagne

As the winter chill envelops the picturesque village of Hautvillers, the heart of the Champagne region, there’s no better time to indulge in the warmth and luxury of its renowned indoor champagne experiences. With overcast skies and a gentle drizzle setting the scene, the ambiance is perfect for a day of exploration and indulgence.

Begin your journey with the Luxury Cellar Visits experience, available from 9:00 AM to 6:00 PM on January 25th. This exclusive tour offers a seamless blend of history, luxury, and gastronomy. Imagine being whisked away in a private Mercedes, your personal chauffeur guiding you through the storied streets of Reims and Epernay. The highlight of the day is a visit to the iconic Veuve Clicquot-Ponsardin, where the cellars whisper tales of centuries-old traditions. As you savor the effervescent bubbles, the world outside fades away, leaving only the rich flavors and the warmth of the champagne.

“Unforgettable tour - Our champagne tour in France was an unforgettable experience, thanks to our wonderful guide who meticulously planned every detail. From visiting picturesque Domaines to exquisite tastings and a beautiful lunch. The day was perfectly balanced and informative. We truly appreciated Gwendal’s knowledge, passion, and warm hospitality, making it a highlight of our trip.” - Reviewed on 2024-10-12

Savor the Flavors: A Culinary Journey

As the day progresses, the culinary delights of Hautvillers beckon. The Champagne Experience offers a gastronomic adventure that is as enlightening as it is delicious. Available from 9:00 AM to 5:00 PM on January 25th, this tour is a feast for the senses. Begin with a visit to the UNESCO-classified cellars of Veuve Clicquot, where the history of champagne unfolds with each sip. The journey continues to Moët & Chandon, where the grandeur of the house is matched only by the elegance of its champagne.

Lunch is a celebration of local flavors at Le Spa Royal Champagne, where each dish is a testament to the region’s rich culinary heritage. As you dine, the views of the rolling vineyards provide a stunning backdrop, enhancing the sensory experience. The day is a harmonious blend of education and indulgence, leaving you with a deeper appreciation for the art of champagne making.

“A Champagne Day - Sharing the Champagne experience with my daughter on such a glorious day with a great guide Gwendal who managed to make everything run smoothly, selected a complementary tasting pair with my favourite lunch venue in Champagne, the Royal Champagne. Thoroughly recommend Gwendal as a guide.” - Reviewed on 2024-08-06

A Toast to History: Exploring Hautvillers

No visit to Hautvillers is complete without a nod to its rich history. The village is the birthplace of Dom Pérignon, the monk credited with pioneering the champagne-making process. A visit to the Abbaye Saint-Pierre d’Hautvillers, where Dom Pérignon’s grave lies, is a poignant reminder of the region’s storied past. As you wander through the quaint streets, the charm of Hautvillers is palpable, with its half-timbered houses and inviting cafés offering a warm respite from the winter chill.

The weather may be brisk, but the warmth of Hautvillers’ hospitality and the allure of its champagne experiences make it a destination worth savoring. Whether you’re a seasoned oenophile or a curious traveler, the village offers a unique blend of history, luxury, and flavor that is sure to captivate your senses and leave you longing for more.

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Henry St. James
Henry delivers exquisite journeys through France and Italy, analyzing vineyard conditions, restaurant reviews, and seasonal trends to offer travelers the best wine-tasting experiences and culinary delights, all informed by data.
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